Guest guest Posted January 9, 2006 Report Share Posted January 9, 2006 Thanks, i appreciate your help very much. Edmon sreenivas rao <sreenivas_vani@...> wrote: hi. www.coconaturell.com, is the correct wessite to look about your product. Regards RAO --- tess mamangun <vivi_1vco@...> wrote: > Dear Selina, > > Its good to know you are out of the hospital. > Will call you later. > > Tess > > selina sayong <selina_rareearthvcno@...> > wrote: > we are also marketing centrifuged processed vco > and we use a vacuum evaporator to take out the > excess moisture. we market it under rare earth > fresh coconut oil (vco). and thats what i take for > the complication of kidney failure and hepa c. > thanks > selina > www.coconaturell.com > > tess mamangun <vivi_1vco@...> wrote: > Dear Lil, > > Thanks so much for taking so much time in studying > the oils. May I know where you are located? > > Just an added iinfo, when you expose VCO to heat, it > will develop a stronger " coconutty " smell. even ANH > oil. When exposed to heat or even direct sunlight. > > As I said before, EXPELLER PRESSED VCO PRODUCERS > call their products " cold pressed " and would want to > continue using this term. This is being contested by > the majority because for them to use this term is > quite ironic. It only confuses the buying public. > This is the reason why ANH producers are fighting > for the use of the term COLD PROCESSED-ANH VCO. > > tESS > > Lillian Bache wrote: > Thanks for the extra information. This is > exactly what I wanted confirmed by someone who > actually produces coconut oil. > > 'when we first started ordering years ago we were > told that the definite coconut aroma and taste were > a sign of virgin oil - unlike the bland odorless RBD > oil, or the expeller pressed oil. In the past year > we decided to expand our variety of oils, and > started trying out oil from different sources. We > decided to try out some different oils that would be > produced without heat. What surprises for us. Some > of the oils were coming in with a very faint or in > some cases, almost nonexistent coconut aroma and > virtually no coconutty taste or aftertaste. > > At first we thought they must be doing something > wrong, as they are losing the coconut essence or > aroma. Now we are finding out that the top quality > ANH oils produced with time, ageing, strict quality > control and I'm sure TLC have these same > characteristics. I have tried to explain this to my > customers, but it has not been easy. The virgin oils > we carried in the past all had varying degrees of > coconut aroma. Even the Quality First Centrifuged > oil has a definite coconut aroma - and at one time > this was the best oil we could find. > > We also learned that " centrifuged " is not > necessarily synonomous with top quality oil. A > quality oil depends on many factors, not just > centrifuged. It would appear to me that the Quality > First oil does see heat because of its aroma, at > least according to the producers. " The more heat > applied, the stronger the aroma " . > > Many of the centrifuged oils received were also of > poor quality. Everything from high moisture content, > sourness, metallic tasting, to rigid texture and > upset stomach for our testers. In some cases the > " centrifuged " oils were not even centrifuged, but > cold-pressed (whatever that now means), or blended > oils and were being marketed as centrifuged as a > sign of quality. We will continue to buy a > centrifuged oil, but only where there's quality. > > We can hardly wait to start trying some of this ANH > Philippine oil in the future. Not because there has > been no heat applied so much, but because of the > time and natural ageing and strict quality control. > It is like fine wine. Good wine takes time, there is > no machine that replaces this. > > Lil > > > > --------------------------------- > Find your next car at Canada Autos > > [Non-text portions of this message have been > removed] > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2006 Report Share Posted January 9, 2006 Sir, I am not getting your website. Regards K SRAO --- edmon solomon <solomon_em@...> wrote: > Thanks, i appreciate your help very much. > > Edmon > > sreenivas rao <sreenivas_vani@...> wrote: > hi. > > www.coconaturell.com, is the correct wessite to look > about your product. > > Regards > RAO > > --- tess mamangun <vivi_1vco@...> wrote: > > > Dear Selina, > > > > Its good to know you are out of the hospital. > > Will call you later. > > > > Tess > > > > selina sayong <selina_rareearthvcno@...> > > wrote: > > we are also marketing centrifuged processed vco > > and we use a vacuum evaporator to take out the > > excess moisture. we market it under rare earth > > fresh coconut oil (vco). and thats what i take for > > the complication of kidney failure and hepa c. > > thanks > > selina > > www.coconaturell.com > > > > tess mamangun <vivi_1vco@...> wrote: > > Dear Lil, > > > > Thanks so much for taking so much time in studying > > the oils. May I know where you are located? > > > > Just an added iinfo, when you expose VCO to heat, > it > > will develop a stronger " coconutty " smell. even > ANH > > oil. When exposed to heat or even direct sunlight. > > > > As I said before, EXPELLER PRESSED VCO PRODUCERS > > call their products " cold pressed " and would want > to > > continue using this term. This is being contested > by > > the majority because for them to use this term is > > quite ironic. It only confuses the buying public. > > This is the reason why ANH producers are fighting > > for the use of the term COLD PROCESSED-ANH VCO. > > > > tESS > > > > Lillian Bache wrote: > > Thanks for the extra information. This is > > exactly what I wanted confirmed by someone who > > actually produces coconut oil. > > > > 'when we first started ordering years ago we were > > told that the definite coconut aroma and taste > were > > a sign of virgin oil - unlike the bland odorless > RBD > > oil, or the expeller pressed oil. In the past year > > we decided to expand our variety of oils, and > > started trying out oil from different sources. We > > decided to try out some different oils that would > be > > produced without heat. What surprises for us. Some > > of the oils were coming in with a very faint or in > > some cases, almost nonexistent coconut aroma and > > virtually no coconutty taste or aftertaste. > > > > At first we thought they must be doing something > > wrong, as they are losing the coconut essence or > > aroma. Now we are finding out that the top quality > > ANH oils produced with time, ageing, strict > quality > > control and I'm sure TLC have these same > > characteristics. I have tried to explain this to > my > > customers, but it has not been easy. The virgin > oils > > we carried in the past all had varying degrees of > > coconut aroma. Even the Quality First Centrifuged > > oil has a definite coconut aroma - and at one time > > this was the best oil we could find. > > > > We also learned that " centrifuged " is not > > necessarily synonomous with top quality oil. A > > quality oil depends on many factors, not just > > centrifuged. It would appear to me that the > Quality > > First oil does see heat because of its aroma, at > > least according to the producers. " The more heat > > applied, the stronger the aroma " . > > > > Many of the centrifuged oils received were also of > > poor quality. Everything from high moisture > content, > > sourness, metallic tasting, to rigid texture and > > upset stomach for our testers. In some cases the > > " centrifuged " oils were not even centrifuged, but > > cold-pressed (whatever that now means), or blended > > oils and were being marketed as centrifuged as a > > sign of quality. We will continue to buy a > > centrifuged oil, but only where there's quality. > > > > We can hardly wait to start trying some of this > ANH > > Philippine oil in the future. Not because there > has > > been no heat applied so much, but because of the > > time and natural ageing and strict quality > control. > > It is like fine wine. Good wine takes time, there > is > > no machine that replaces this. > > > > Lil > > > > > > > > --------------------------------- > > Find your next car at Canada Autos > > > > [Non-text portions of this message have been > > removed] > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2006 Report Share Posted January 9, 2006 The website should read www.coconaturelle.com ----- Re: www.coconaturell.com > Sir, > I am not getting your website. > > Regards > K SRAO > > --- edmon solomon <solomon_em@...> wrote: > > > Thanks, i appreciate your help very much. > > > > Edmon > > > > sreenivas rao <sreenivas_vani@...> wrote: > > hi. > > > > www.coconaturell.com, is the correct wessite to look > > about your product. > > > > Regards > > RAO > > > > --- tess mamangun <vivi_1vco@...> wrote: > > > > > Dear Selina, > > > > > > Its good to know you are out of the hospital. > > > Will call you later. > > > > > > Tess > > > > > > selina sayong <selina_rareearthvcno@...> > > > wrote: > > > we are also marketing centrifuged processed vco > > > and we use a vacuum evaporator to take out the > > > excess moisture. we market it under rare earth > > > fresh coconut oil (vco). and thats what i take for > > > the complication of kidney failure and hepa c. > > > thanks > > > selina > > > www.coconaturell.com > > > > > > tess mamangun <vivi_1vco@...> wrote: > > > Dear Lil, > > > > > > Thanks so much for taking so much time in studying > > > the oils. May I know where you are located? > > > > > > Just an added iinfo, when you expose VCO to heat, > > it > > > will develop a stronger " coconutty " smell. even > > ANH > > > oil. When exposed to heat or even direct sunlight. > > > > > > As I said before, EXPELLER PRESSED VCO PRODUCERS > > > call their products " cold pressed " and would want > > to > > > continue using this term. This is being contested > > by > > > the majority because for them to use this term is > > > quite ironic. It only confuses the buying public. > > > This is the reason why ANH producers are fighting > > > for the use of the term COLD PROCESSED-ANH VCO. > > > > > > tESS > > > > > > Lillian Bache wrote: > > > Thanks for the extra information. This is > > > exactly what I wanted confirmed by someone who > > > actually produces coconut oil. > > > > > > 'when we first started ordering years ago we were > > > told that the definite coconut aroma and taste > > were > > > a sign of virgin oil - unlike the bland odorless > > RBD > > > oil, or the expeller pressed oil. In the past year > > > we decided to expand our variety of oils, and > > > started trying out oil from different sources. We > > > decided to try out some different oils that would > > be > > > produced without heat. What surprises for us. Some > > > of the oils were coming in with a very faint or in > > > some cases, almost nonexistent coconut aroma and > > > virtually no coconutty taste or aftertaste. > > > > > > At first we thought they must be doing something > > > wrong, as they are losing the coconut essence or > > > aroma. Now we are finding out that the top quality > > > ANH oils produced with time, ageing, strict > > quality > > > control and I'm sure TLC have these same > > > characteristics. I have tried to explain this to > > my > > > customers, but it has not been easy. The virgin > > oils > > > we carried in the past all had varying degrees of > > > coconut aroma. Even the Quality First Centrifuged > > > oil has a definite coconut aroma - and at one time > > > this was the best oil we could find. > > > > > > We also learned that " centrifuged " is not > > > necessarily synonomous with top quality oil. A > > > quality oil depends on many factors, not just > > > centrifuged. It would appear to me that the > > Quality > > > First oil does see heat because of its aroma, at > > > least according to the producers. " The more heat > > > applied, the stronger the aroma " . > > > > > > Many of the centrifuged oils received were also of > > > poor quality. Everything from high moisture > > content, > > > sourness, metallic tasting, to rigid texture and > > > upset stomach for our testers. In some cases the > > > " centrifuged " oils were not even centrifuged, but > > > cold-pressed (whatever that now means), or blended > > > oils and were being marketed as centrifuged as a > > > sign of quality. We will continue to buy a > > > centrifuged oil, but only where there's quality. > > > > > > We can hardly wait to start trying some of this > > ANH > > > Philippine oil in the future. Not because there > > has > > > been no heat applied so much, but because of the > > > time and natural ageing and strict quality > > control. > > > It is like fine wine. Good wine takes time, there > > is > > > no machine that replaces this. > > > > > > Lil > > > > > > > > > > > > --------------------------------- > > > Find your next car at Canada Autos > > > > > > [Non-text portions of this message have been > > > removed] > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 sorry i missed the its www.coconaturelle.com still too weak anyway i am home resting from my hospitalization. thanks selina fscc <fscc@...> wrote: The website should read www.coconaturelle.com ----- Re: www.coconaturell.com > Sir, > I am not getting your website. > > Regards > K SRAO > > --- edmon solomon wrote: > > > Thanks, i appreciate your help very much. > > > > Edmon > > > > sreenivas rao wrote: > > hi. > > > > www.coconaturell.com, is the correct wessite to look > > about your product. > > > > Regards > > RAO > > > > --- tess mamangun wrote: > > > > > Dear Selina, > > > > > > Its good to know you are out of the hospital. > > > Will call you later. > > > > > > Tess > > > > > > selina sayong > > > wrote: > > > we are also marketing centrifuged processed vco > > > and we use a vacuum evaporator to take out the > > > excess moisture. we market it under rare earth > > > fresh coconut oil (vco). and thats what i take for > > > the complication of kidney failure and hepa c. > > > thanks > > > selina > > > www.coconaturell.com > > > > > > tess mamangun wrote: > > > Dear Lil, > > > > > > Thanks so much for taking so much time in studying > > > the oils. May I know where you are located? > > > > > > Just an added iinfo, when you expose VCO to heat, > > it > > > will develop a stronger " coconutty " smell. even > > ANH > > > oil. When exposed to heat or even direct sunlight. > > > > > > As I said before, EXPELLER PRESSED VCO PRODUCERS > > > call their products " cold pressed " and would want > > to > > > continue using this term. This is being contested > > by > > > the majority because for them to use this term is > > > quite ironic. It only confuses the buying public. > > > This is the reason why ANH producers are fighting > > > for the use of the term COLD PROCESSED-ANH VCO. > > > > > > tESS > > > > > > Lillian Bache wrote: > > > Thanks for the extra information. This is > > > exactly what I wanted confirmed by someone who > > > actually produces coconut oil. > > > > > > 'when we first started ordering years ago we were > > > told that the definite coconut aroma and taste > > were > > > a sign of virgin oil - unlike the bland odorless > > RBD > > > oil, or the expeller pressed oil. In the past year > > > we decided to expand our variety of oils, and > > > started trying out oil from different sources. We > > > decided to try out some different oils that would > > be > > > produced without heat. What surprises for us. Some > > > of the oils were coming in with a very faint or in > > > some cases, almost nonexistent coconut aroma and > > > virtually no coconutty taste or aftertaste. > > > > > > At first we thought they must be doing something > > > wrong, as they are losing the coconut essence or > > > aroma. Now we are finding out that the top quality > > > ANH oils produced with time, ageing, strict > > quality > > > control and I'm sure TLC have these same > > > characteristics. I have tried to explain this to > > my > > > customers, but it has not been easy. The virgin > > oils > > > we carried in the past all had varying degrees of > > > coconut aroma. Even the Quality First Centrifuged > > > oil has a definite coconut aroma - and at one time > > > this was the best oil we could find. > > > > > > We also learned that " centrifuged " is not > > > necessarily synonomous with top quality oil. A > > > quality oil depends on many factors, not just > > > centrifuged. It would appear to me that the > > Quality > > > First oil does see heat because of its aroma, at > > > least according to the producers. " The more heat > > > applied, the stronger the aroma " . > > > > > > Many of the centrifuged oils received were also of > > > poor quality. Everything from high moisture > > content, > > > sourness, metallic tasting, to rigid texture and > > > upset stomach for our testers. In some cases the > > > " centrifuged " oils were not even centrifuged, but > > > cold-pressed (whatever that now means), or blended > > > oils and were being marketed as centrifuged as a > > > sign of quality. We will continue to buy a > > > centrifuged oil, but only where there's quality. > > > > > > We can hardly wait to start trying some of this > > ANH > > > Philippine oil in the future. Not because there > > has > > > been no heat applied so much, but because of the > > > time and natural ageing and strict quality > > control. > > > It is like fine wine. Good wine takes time, there > > is > > > no machine that replaces this. > > > > > > Lil > > > > > > > > > > > > --------------------------------- > > > Find your next car at Canada Autos > > > > > > [Non-text portions of this message have been > > > removed] > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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