Guest guest Posted March 18, 2004 Report Share Posted March 18, 2004 Hydrolyzed protein is (usually) soy and is to be avoided. Hydrolyzed vegetable protein is what most vegetarian " meat " is made of. Judith Alta -----Original Message----- From: Sharon M [mailto:smaas@...] In a health food shop i saw something containing " hydrolised protein " . What is this, and isit to be avoided? Sharon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2004 Report Share Posted March 18, 2004 At 02:18 PM 3/18/2004 -0500, Judith Alta wrote: >Hydrolyzed protein is (usually) soy and is to be avoided. Hydrolyzed >vegetable protein is what most vegetarian " meat " is made of. Isn't Tofu in this area as well? Should it also be avoided? And what about miso - which is fermented soy - should this be avoided as well? Too bad, one of my pleasures is a nice warm cup of miso soup (miso, tofu, and seaweed) in a Japanese restaurant before digging into my sashimi. Its almost a Zen moment. - jim Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2004 Report Share Posted March 18, 2004 Jim Whenever I take miso soup, i could not open my hands in the morning. It gets stiff from the miso's uric acid. I love crispy fried bean curd (tokwa) but have to stay away from it. RE: hydrolised protein At 02:18 PM 3/18/2004 -0500, Judith Alta wrote: >Hydrolyzed protein is (usually) soy and is to be avoided. Hydrolyzed >vegetable protein is what most vegetarian " meat " is made of. Isn't Tofu in this area as well? Should it also be avoided? And what about miso - which is fermented soy - should this be avoided as well? Too bad, one of my pleasures is a nice warm cup of miso soup (miso, tofu, and seaweed) in a Japanese restaurant before digging into my sashimi. Its almost a Zen moment. - jim ------------------------------------------------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2004 Report Share Posted March 18, 2004 >At 02:18 PM 3/18/2004 -0500, Judith Alta wrote: >>Hydrolyzed protein is (usually) soy and is to be avoided. Hydrolyzed >>vegetable protein is what most vegetarian " meat " is made of. > >Isn't Tofu in this area as well? Should it also be avoided? And what about >miso - which is fermented soy - should this be avoided as well? Too bad, >one of my pleasures is a nice warm cup of miso soup (miso, tofu, and >seaweed) in a Japanese restaurant before digging into my sashimi. Its >almost a Zen moment. Tofu is not made from hydrolized soy, but it shouldn't be consumed in huge amounts. Miso is fermented so it's more digestible and has beneficial enzymes and microorganisms. Jeanmarie Quote Link to comment Share on other sites More sharing options...
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