Guest guest Posted May 15, 2004 Report Posted May 15, 2004 HI Suzi On Thu, May 13, 2004 at 07:22:07 -0700, suzi wrote: Love the subject change! Thanks! > I use a stainless steel strainer... I can press the herbs in it to a pretty good extent and then I can squeeze out whatever is left which usually isn't too much.. > Suzi So I can use a metal sieve and say a wooden spoon and squish the herbs in it? Persian > PS go here for sprouter bags http://www..com/devices/bag/hempbag.html > > Persian <persian13@...> wrote: > Well whats wrong with it? Guess just colours in the fabric? > I used a cotton tea towel once or twice and now I have some muslin > cloth from the fabric shop, is this OK? This is only a little country and > so far I have never seen or heard of a sprouter bag! > Quote
Guest guest Posted May 16, 2004 Report Posted May 16, 2004 Hi, On Fri, May 14, 2004 at 06:00:50 -0700, suzi wrote: > Not sure what a metal sleeve is... is it stainless steel? and yes I use a wooden spoon.. > Suzi > It is a Sieve actually ! LOL not a sleeve. It is for straining stuff, you know like foods! I guess it is stainless as it is always steel colour. Next time I will try using it with the wooden spoon, sounds good. I have a couple of those coffee press thingos,. but the ones I have do not get all the liquid out, like when I make herbal tea etc, they do not squish the herbs good enough! Maybe some models do a better job. thanks a lot Persian Quote
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