Guest guest Posted November 1, 2006 Report Posted November 1, 2006 Hi, Nina You mentioned Natto as a fermented product. I am not familiar with this. I've seen Nattokinase in capsules. Is this what you are talking about or is there more natural way of taking it. Could you give me some product makes so i know i'm getting a good quality one. Is it like shoyu? or tofu? How do you use it? Sally Quote
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