Guest guest Posted December 29, 2008 Report Posted December 29, 2008 Hi Bee, I'm wondering why smoked meats aren't allowed. Is it the smoking itself or modern smoking technique? I know an Amish farmer who smokes his bacon (the old-fashioned way) w/only sea salt and I'm wondering if that's ok to have? Thanks, Quote
Guest guest Posted December 30, 2008 Report Posted December 30, 2008 > > Hi Bee, > > I'm wondering why smoked meats aren't allowed. Is it the smoking > itself or modern smoking technique? I know an Amish farmer who smokes > his bacon (the old-fashioned way) w/only sea salt and I'm wondering if > that's ok to have? +++Hi . Smoking meats creates nitrates. Bee > Quote
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