Hamburger zucchini egg bake

[Guest guest]

I tried this recipe tonight and it turned out great!

I am a dump cook so measurements are approximate.

4c. Shredded zucchini

4-6 eggs

Salt

Pizza seasoning herb blend

Pepper

Mix all above and bake in 350 F oven in a 9 X 13 pan for about 20 minutes or

until about set.

In the mean time:

Fry up about 1 pound hamburger, can add onion, peppers or other vegetables

and more seasonings. Then add tomato sauce, or chunk tomatoes with chilies.

Put this mixture on the top of egg mix and put back in oven to just heat.

When done sprinkle with nutritional yeast for a cheesy taste.

Enjoy!

Shari

P +

[Guest guest]

Shari, your recipe was awesome! I'm eating some right now and oooo its

good! The only changes I made was: I Added 4T. beef liver to half the

amount of ground beef, and I also used about 4 cups shredded zucchini

with the 6 eggs.

This is a keeper!!!

[Guest guest]

shari and elizabeth- what kind of tomato sauce do you use?

thanks

sam

> Shari, your recipe was awesome! I'm eating some right now and oooo its

> good! The only changes I made was: I Added 4T. beef liver to half the

> amount of ground beef, and I also used about 4 cups shredded zucchini

> with the 6 eggs.

>

> This is a keeper!!!

>

>

>

[Guest guest]

I use my own home canned tomato sauce.

HTH, Shari

-- [ ] Re: Hamburger zucchini egg bake

[Guest guest]

I use Muir Glen organic chunky tomato sauce. I used one 28 oz can for this

recipe. Someday, I would like to can my own tomatoes because canned foods always

creep me out, but for now, I use muir glen.

samadamfamily <samadamfamily@...> wrote:

shari and elizabeth- what kind of tomato sauce do you use?

thanks

---------------------------------

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

[Guest guest]

I have tried to search for this recipe but I had no luck so far. Can someone

please re-post it for me.

TIA, Maddalena

[Guest guest]

Here you are Maddalena,

Hope this helps! :-)

Debra NW

I tried this recipe tonight and it turned out great!

I am a dump cook so measurements are approximate.

4c. Shredded zucchini

4-6 eggs

Salt

Pizza seasoning herb blend

Pepper

Mix all above and bake in 350 F oven in a 9 X 13 pan for about 20

minutes or

until about set.

In the mean time:

Fry up about 1 pound hamburger, can add onion, peppers or other

vegetables

and more seasonings. Then add tomato sauce, or chunk tomatoes with

chilies.

Put this mixture on the top of egg mix and put back in oven to just

heat.

When done sprinkle with nutritional yeast for a cheesy taste.

Enjoy!

Shari

>

> I have tried to search for this recipe but I had no luck so far. Can

someone please re-post it for me.

>

> TIA, Maddalena

>

>

[Guest guest]

Thank you so much Debra, much appreciated.

Maddalena

[Guest guest]

Just found this old message - can someone please re-post this recipe?

[ ] Re: Hamburger zucchini egg bake

> Shari, your recipe was awesome! I'm eating some right now and oooo its

> good! The only changes I made was: I Added 4T. beef liver to half the

> amount of ground beef, and I also used about 4 cups shredded zucchini

> with the 6 eggs.

>

> This is a keeper!!!

>

>

>