vinegar and alcohol are OK on the candida diet

[Guest guest]

a your Dr. is wrong that vinegar feeds yeast; data is in his medical

journal archives.

The myth he accidentally propagated arose because SOME vinegars contain

unfermented sugar, which feeds yeast, and some people truthfully reported on the

event. Distilled vinegar does not contain sugar, and it's a fermentation

end-product that can't be re-fermented either.

This is the same as the alcohol myth; alcohol is also a fermented end-product

that can not be refermented by yeast or candida, but when you mix it with what's

usually a sugar solution you would have problems that are relevant to the sugar

but not the alcohol component.

People who react to sugar may have no trouble with dry wine or a shot of

spirits.

all good,

Duncan

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> > I'm curious why isn't anyone using natural treatements like apple cidar

vinegar, it kills yeast as well? You can take it in pill form and take 2 or 3 at

at time?

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