Guest guest Posted June 13, 2010 Report Share Posted June 13, 2010 , we are all using natural treatments; apple cider vinegar does not kill candida or yeast outside of the test tube, which explains why we don't mention it much in candida discussions. ACV at 4.2 pH is only about 1 percent as strong as stomach acid at 2.2 pH. In the bowel, vinegar is used as food by the bowel lining cells. This duplicates probiotics' effect of feeding the bowel lining cells with their vinegar and other fatty acids production. But this confers benefit because there are enough of them to materially affect the pH of the fecal slurry, and enough of them to feed a tennis-court sized area of bowel lining. Feeding an area that size might require about a cupful of vinegar, and 2 or 3 ACV pills will only dilute stomach acid a little bit. all good, Duncan > > I'm curious why isn't anyone using natural treatements like apple cidar vinegar, it kills yeast as well? You can take it in pill form and take 2 or 3 at at time? > Quote Link to comment Share on other sites More sharing options...
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