Guest guest Posted March 27, 2010 Report Share Posted March 27, 2010 N-acetylcysteine rapidly hydrolyses to water and free cysteine, starting as soon as it hits your mouth. Free cysteine is toxic. Meanwhile, whatever the liver sees of the non-toxic NAC balance does elevate glutathione. This benefit:damage tradeoff is why in medicine, NAC is only used to prevent death by liver liquefaction. The MDs use 1000 mg every four-five hours. At the oral dose of roughly 500 mg every four hours, NAC produces toxic effects in some people, but that does not exclude toxic effects that don't exactly make you sick at the time. NAC has a very short half life so the oral dose is repeated to prevent the brief rise in glutathione from plummeting to below initial value, which according to the research stimulates infection of all types, while simultaneously failing to produce the cellular resiistance to toxins, infection, and free radical damage. There's more: over 200 reactions in the body, and energy production itself, absolutely relies on glutathione levels being adequate. For these reasons I choose the undenatured whey, which elevates glutathione in a more sustained way for about 8 hours. (all this implies adequate selenium) This information was taken from Dr. Jimmy Gutman's well-referenced book Glutathione: Your Body's most Powerful Healing Agent. all good, Duncan Quote Link to comment Share on other sites More sharing options...
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