Re: removing plaque from arteries

[Guest guest]

BlockBuster AllClear is guaranteed to remove blockages, Sylvia; even the three

month program, so save your empty bottles. Here's a link, look at the buy three

get four sale.

http://tinyurl.com/enzymetherapy

all good,

Duncan

>

> >

> > Doug,

> >

> > Cholesterol level is NOT useful as a health marker. It doesn't rise in

> > response to medium chain saturated fats, which are good for you, and it does

> > rise with other saturated fats, which are good for you, as well as with

> > unsaturated fats, which should be seriously limited.

> >

> > We were lied to for decades by the cholesterol medication and seed oil

> > lobbies but Uffe Ravnskov's The Cholesterol Myths and Enig's The Oiling

> > Of America properly expose the myths about cholesterol and dietary oils

> > respectively, with references of course -- happy reading!

> >

> > An analysis published in Lancet in the early 1970's showed plaque was 74%

> > rancid unsaturated and polyunsaturated oils.

> >

> > The short of it is that oxidation including oxidized fat is the REAL health

> > marker. Oxidation is what makes the unsaturated oils rancid and sticky,

> > while saturated fats don't oxidize much. An oils analysis on my site gives

> > the peroxidation index of common food oils; it and a wealth of fats

> > information are at:

> > http://members.shaw.ca/duncancrow/coconut-oil.html

> >

> > Another useful book that deals with the inflammation caused by eating the

> > wrong fats is Dr. FLoyd Chilton's Inflammation Nation. Chilton also points

> > out the fact that Flax oil/alpha-linolenic acid is not converted well enough

> > to call it a replacement for other DHA and EPA sources, and it's actually

> > non-essential because it has no other use except for that tiny conversion,

> > the pathway for which sees competition by omega-6 oils.

> >

> > People who eat butter look more youthful BECAUSE of the saturated fat, DHA

> > and EPA, antioxidant/precursor and vitamin content. It's fairly low in the

> > peroxidation indexes on the oils analysis worksheet and part of my

> > anti-aging approach.

> >

> > all good,

> >

> > Duncan

> >

>

>

>

[Guest guest]

Looks good but I will have to wait to order until things settle down here. I

have a ton of things to catch up on before I can start something new. Thanks

so much and I like your page. Sylvia

On Sat, Mar 6, 2010 at 11:54 AM, DuncanC <duncancrow@...> wrote:

> BlockBuster AllClear is guaranteed to remove blockages, Sylvia; even the

> three month program, so save your empty bottles. Here's a link, look at the

> buy three get four sale.

> http://tinyurl.com/enzymetherapy

>

> all good,

>

> Duncan

>

>

>

>

> >

> > >

> > > Doug,

> > >

> > > Cholesterol level is NOT useful as a health marker. It doesn't rise in

> > > response to medium chain saturated fats, which are good for you, and it

> does

> > > rise with other saturated fats, which are good for you, as well as with

> > > unsaturated fats, which should be seriously limited.

> > >

> > > We were lied to for decades by the cholesterol medication and seed oil

> > > lobbies but Uffe Ravnskov's The Cholesterol Myths and Enig's The

> Oiling

> > > Of America properly expose the myths about cholesterol and dietary oils

> > > respectively, with references of course -- happy reading!

> > >

> > > An analysis published in Lancet in the early 1970's showed plaque was

> 74%

> > > rancid unsaturated and polyunsaturated oils.

> > >

> > > The short of it is that oxidation including oxidized fat is the REAL

> health

> > > marker. Oxidation is what makes the unsaturated oils rancid and sticky,

> > > while saturated fats don't oxidize much. An oils analysis on my site

> gives

> > > the peroxidation index of common food oils; it and a wealth of fats

> > > information are at:

> > > http://members.shaw.ca/duncancrow/coconut-oil.html

> > >

> > > Another useful book that deals with the inflammation caused by eating

> the

> > > wrong fats is Dr. FLoyd Chilton's Inflammation Nation. Chilton also

> points

> > > out the fact that Flax oil/alpha-linolenic acid is not converted well

> enough

> > > to call it a replacement for other DHA and EPA sources, and it's

> actually

> > > non-essential because it has no other use except for that tiny

> conversion,

> > > the pathway for which sees competition by omega-6 oils.

> > >

> > > People who eat butter look more youthful BECAUSE of the saturated fat,

> DHA

> > > and EPA, antioxidant/precursor and vitamin content. It's fairly low in

> the

> > > peroxidation indexes on the oils analysis worksheet and part of my

> > > anti-aging approach.

> > >

> > > all good,

> > >

> > > Duncan

> > >

> >

> >

> >

[Guest guest]

Duncan, is that better than Mk-7 or seraptease? Thanks Doug

From: DuncanC <duncancrow@...>

Subject: Re: removing plaque from arteries

candidiasis

Date: Saturday, March 6, 2010, 12:54 PM

 

BlockBuster AllClear is guaranteed to remove blockages, Sylvia; even the

three month program, so save your empty bottles. Here's a link, look at the buy

three get four sale.

http://tinyurl. com/enzymetherap y

all good,

Duncan

>

> >

> > Doug,

> >

> > Cholesterol level is NOT useful as a health marker. It doesn't rise in

> > response to medium chain saturated fats, which are good for you, and it does

> > rise with other saturated fats, which are good for you, as well as with

> > unsaturated fats, which should be seriously limited.

> >

> > We were lied to for decades by the cholesterol medication and seed oil

> > lobbies but Uffe Ravnskov's The Cholesterol Myths and Enig's The Oiling

> > Of America properly expose the myths about cholesterol and dietary oils

> > respectively, with references of course -- happy reading!

> >

> > An analysis published in Lancet in the early 1970's showed plaque was 74%

> > rancid unsaturated and polyunsaturated oils.

> >

> > The short of it is that oxidation including oxidized fat is the REAL health

> > marker. Oxidation is what makes the unsaturated oils rancid and sticky,

> > while saturated fats don't oxidize much. An oils analysis on my site gives

> > the peroxidation index of common food oils; it and a wealth of fats

> > information are at:

> > http://members. shaw.ca/duncancr ow/coconut- oil.html

> >

> > Another useful book that deals with the inflammation caused by eating the

> > wrong fats is Dr. FLoyd Chilton's Inflammation Nation. Chilton also points

> > out the fact that Flax oil/alpha-linolenic acid is not converted well enough

> > to call it a replacement for other DHA and EPA sources, and it's actually

> > non-essential because it has no other use except for that tiny conversion,

> > the pathway for which sees competition by omega-6 oils.

> >

> > People who eat butter look more youthful BECAUSE of the saturated fat, DHA

> > and EPA, antioxidant/ precursor and vitamin content. It's fairly low in the

> > peroxidation indexes on the oils analysis worksheet and part of my

> > anti-aging approach.

> >

> > all good,

> >

> > Duncan

> >

>

>

>

[Guest guest]

Yup Doug, BlockBuster beats MK7 and serrapeptase by addressing the main cause of

organ failure in the elderly, organ fibrosis, and also blood coagulopathy or

thickening blood and elevated stroke risk. It props up falling amounts of

plasmin, your body's only fibrinolytic enzyme, better than both of those

ingredients alone or combined.

BlockBuster AllClear contains a full dose of serrapeptase and also nattokinase

and Seaprose-S for the synergistic effect of these two other stellar

fibrinolytic enzymes. Combined, they replace falling plasmin levels without

incurring the bleeding risk and poor prognosis in a haemorragic stroke that

aspirin and warfarin do, several times better than serrapeptase, and also seem

to stimulate natural plasmin levels a little.

BlockBuster AllClear is an important part of an anti-aging program because it

maintains microcirculation without risk especially at a time when the elderly

are frankly slowly losing their minds because slightly congealing

microcirculation impairs oxygen delivery including to brain cells, and impairs

metabolism generally, as part of the " metabolic symdrome " associated with aging.

I've done a double dose for two months and I'll do a low dose starting at age 65

or when I start to seem biologically more like the average 55 year old.

So, 4 for 3 sales backed with a money back guarantee make it look like you can

thoroughly clean the arteries right away and then reassess a continued low dose

dfepending on your age. I've seen it reverse purple toes of a chronically unfit

diabetic in a bit more than a day so I know it works.

Of course, you still take your other anti-aging and health supplements.

all good,

Duncan

>

> >

>

> > >

>

> > > Doug,

>

> > >

>

> > > Cholesterol level is NOT useful as a health marker. It doesn't rise in

>

> > > response to medium chain saturated fats, which are good for you, and it

does

>

> > > rise with other saturated fats, which are good for you, as well as with

>

> > > unsaturated fats, which should be seriously limited.

>

> > >

>

> > > We were lied to for decades by the cholesterol medication and seed oil

>

> > > lobbies but Uffe Ravnskov's The Cholesterol Myths and Enig's The

Oiling

>

> > > Of America properly expose the myths about cholesterol and dietary oils

>

> > > respectively, with references of course -- happy reading!

>

> > >

>

> > > An analysis published in Lancet in the early 1970's showed plaque was 74%

>

> > > rancid unsaturated and polyunsaturated oils.

>

> > >

>

> > > The short of it is that oxidation including oxidized fat is the REAL

health

>

> > > marker. Oxidation is what makes the unsaturated oils rancid and sticky,

>

> > > while saturated fats don't oxidize much. An oils analysis on my site

gives

>

> > > the peroxidation index of common food oils; it and a wealth of fats

>

> > > information are at:

>

> > > http://members. shaw.ca/duncancr ow/coconut- oil.html

>

> > >

>

> > > Another useful book that deals with the inflammation caused by eating the

>

> > > wrong fats is Dr. FLoyd Chilton's Inflammation Nation. Chilton also points

>

> > > out the fact that Flax oil/alpha-linolenic acid is not converted well

enough

>

> > > to call it a replacement for other DHA and EPA sources, and it's actually

>

> > > non-essential because it has no other use except for that tiny conversion,

>

> > > the pathway for which sees competition by omega-6 oils.

>

> > >

>

> > > People who eat butter look more youthful BECAUSE of the saturated fat, DHA

>

> > > and EPA, antioxidant/ precursor and vitamin content. It's fairly low in

the

>

> > > peroxidation indexes on the oils analysis worksheet and part of my

>

> > > anti-aging approach.

>

> > >

>

> > > all good,

>

> > >

>

> > > Duncan

>

> > >

>

> >

>

> >

>

> >

[Guest guest]

I had a client last year use the mk7 product and protocol, against my

suggestion, and after 3 days he had a stroke. I liken it to hitting your

plumbing pipes in your house with an 8 pound hammer. The mk7 released the

plague into the blood stream and the chunks got blocked in the small pathways in

the brain and the blood vessel popped. He was 83. He is now passed on. In my

opinion, taking anything that just addresses the plague buildup is dangerous!

If you know how and why the plague is there in the first place and know how the

body will remove it on its own time, that is much safer to me than the risk of a

potential stroke.

Wil Spencer VMSP, Naturopath, author, researcher

Vibrational Medical Science Practitioner; working with the body's electrical

system which consists of all muscles, connective tissue, nerve sheaths, rod and

cone cells of the eyes and the DNA.

Any intelligent fool can make things bigger, more complex and more violent. It

takes a touch of genius and a lot of courage, to move in the opposite direction.

Albert Einstein

http://mbsre-set.com

http://environotics.com

http://beeassist.com

________________________________

From: DuncanC <duncancrow@...>

candidiasis

Sent: Mon, March 8, 2010 6:28:26 PM

Subject: Re: removing plaque from arteries

Yup Doug, BlockBuster beats MK7 and serrapeptase by addressing the main cause of

organ failure in the elderly, organ fibrosis, and also blood coagulopathy or

thickening blood and elevated stroke risk. It props up falling amounts of

plasmin, your body's only fibrinolytic enzyme, better than both of those

ingredients alone or combined.

BlockBuster AllClear contains a full dose of serrapeptase and also nattokinase

and Seaprose-S for the synergistic effect of these two other stellar

fibrinolytic enzymes. Combined, they replace falling plasmin levels without

incurring the bleeding risk and poor prognosis in a haemorragic stroke that

aspirin and warfarin do, several times better than serrapeptase, and also seem

to stimulate natural plasmin levels a little.

BlockBuster AllClear is an important part of an anti-aging program because it

maintains microcirculation without risk especially at a time when the elderly

are frankly slowly losing their minds because slightly congealing

microcirculation impairs oxygen delivery including to brain cells, and impairs

metabolism generally, as part of the " metabolic symdrome " associated with aging.

I've done a double dose for two months and I'll do a low dose starting at age 65

or when I start to seem biologically more like the average 55 year old.

So, 4 for 3 sales backed with a money back guarantee make it look like you can

thoroughly clean the arteries right away and then reassess a continued low dose

dfepending on your age. I've seen it reverse purple toes of a chronically unfit

diabetic in a bit more than a day so I know it works.

Of course, you still take your other anti-aging and health supplements.

all good,

Duncan

>

> >

>

> > >

>

> > > Doug,

>

> > >

>

> > > Cholesterol level is NOT useful as a health marker. It doesn't rise in

>

> > > response to medium chain saturated fats, which are good for you, and it

does

>

> > > rise with other saturated fats, which are good for you, as well as with

>

> > > unsaturated fats, which should be seriously limited.

>

> > >

>

> > > We were lied to for decades by the cholesterol medication and seed oil

>

> > > lobbies but Uffe Ravnskov's The Cholesterol Myths and Enig's The

Oiling

>

> > > Of America properly expose the myths about cholesterol and dietary oils

>

> > > respectively, with references of course -- happy reading!

>

> > >

>

> > > An analysis published in Lancet in the early 1970's showed plaque was 74%

>

> > > rancid unsaturated and polyunsaturated oils.

>

> > >

>

> > > The short of it is that oxidation including oxidized fat is the REAL

health

>

> > > marker. Oxidation is what makes the unsaturated oils rancid and sticky,

>

> > > while saturated fats don't oxidize much. An oils analysis on my site

gives

>

> > > the peroxidation index of common food oils; it and a wealth of fats

>

> > > information are at:

>

> > > http://members. shaw.ca/duncancr ow/coconut- oil.html

>

> > >

>

> > > Another useful book that deals with the inflammation caused by eating the

>

> > > wrong fats is Dr. FLoyd Chilton's Inflammation Nation. Chilton also points

>

> > > out the fact that Flax oil/alpha-linolenic acid is not converted well

enough

>

> > > to call it a replacement for other DHA and EPA sources, and it's actually

>

> > > non-essential because it has no other use except for that tiny conversion,

>

> > > the pathway for which sees competition by omega-6 oils.

>

> > >

>

> > > People who eat butter look more youthful BECAUSE of the saturated fat, DHA

>

> > > and EPA, antioxidant/ precursor and vitamin content. It's fairly low in

the

>

> > > peroxidation indexes on the oils analysis worksheet and part of my

>

> > > anti-aging approach.

>

> > >

>

> > > all good,

>

> > >

>

> > > Duncan

>

> > >

>

> >

>

> >

>

> >

[Guest guest]

Wil,

You disapprove the use of mk7 but you don't offer another solution for plaque

build up. Do we have to go to your website to buy your product? Also, are you

lumping Duncan's suggestion for using Blockbuster together with your comments on

mk7?

L. ing had a protocol of taking 2-4g of Lysine, the same amount of proline

and 4g of Vit C daily to alleviate the plaque build up. I would appreciate your

comments on that protocol as well as Duncan's comment.

Can't we get a discussion going rather than just bad mouthing a certain product?

Regards,

Craig

>

> I had a client last year use the mk7 product and protocol, against my

suggestion, and after 3 days he had a stroke.

[Guest guest]

I would be wary of any supplement that could release chunks of plaque if such a

thing was possible. Enzymes work differently to erode plaque or the fibrin that

holds clots together; they do it a molecule at a time as the blockage is further

exposed to their action.

The absence of the ultimate side effect of sudden death that Wil described for

another supplement, or unwanted effects at all, makes metabolic enzymes such as

BlockBuster AllClear highly regarded by naturopaths, doctors, and health

professionals as well as their patients. (even by the many people who do in fact

use it for hemmoroids against the company's direction)

Since no other approach or product (except maybe anti-aging) compensates for

naturally falling plasmin and increasing organ fibrosis as one ages, and no

other product treats thickening, coagulating blood correctly, the enzymes are

the most natural and correct approach we have today.

Further, the enzymes found in BlockBuster AllClear anti-age by inducing better

microcirculation to all organs and tissues, which is superficially noted by

cognitive improvements in befuddled elderly patients.

The enzyme approach can be as gentle as you want it, but many people double dose

for the first month or two. Checking blood flow before and after the program

will tell the tale.

all good,

Duncan

>

> I had a client last year use the mk7 product and protocol, against my

suggestion, and after 3 days he had a stroke.

[Guest guest]

Here's the link again:

<http://tinyurl.com/enzymetherapy>

without the space inserts into links. I probably forgot to bracket it with

<>

Duncan

> >

> > >

> >

> > > >

> >

> > > > Doug,

> >

> > > >

> >

> > > > Cholesterol level is NOT useful as a health marker. It doesn't rise in

> >

> > > > response to medium chain saturated fats, which are good for you, and

it does

> >

> > > > rise with other saturated fats, which are good for you, as well as

with

> >

> > > > unsaturated fats, which should be seriously limited.

> >

> > > >

> >

> > > > We were lied to for decades by the cholesterol medication and seed oil

> >

> > > > lobbies but Uffe Ravnskov's The Cholesterol Myths and Enig's The

Oiling

> >

> > > > Of America properly expose the myths about cholesterol and dietary

oils

> >

> > > > respectively, with references of course -- happy reading!

> >

> > > >

> >

> > > > An analysis published in Lancet in the early 1970's showed plaque was

74%

> >

> > > > rancid unsaturated and polyunsaturated oils.

> >

> > > >

> >

> > > > The short of it is that oxidation including oxidized fat is the REAL

health

> >

> > > > marker. Oxidation is what makes the unsaturated oils rancid and

sticky,

> >

> > > > while saturated fats don't oxidize much. An oils analysis on my site

gives

> >

> > > > the peroxidation index of common food oils; it and a wealth of fats

> >

> > > > information are at:

> >

> > > > http://members. shaw.ca/duncancr ow/coconut- oil.html

> >

> > > >

> >

> > > > Another useful book that deals with the inflammation caused by eating

the

> >

> > > > wrong fats is Dr. FLoyd Chilton's Inflammation Nation. Chilton also

points

> >

> > > > out the fact that Flax oil/alpha-linolenic acid is not converted well

enough

> >

> > > > to call it a replacement for other DHA and EPA sources, and it's

actually

> >

> > > > non-essential because it has no other use except for that tiny

conversion,

> >

> > > > the pathway for which sees competition by omega-6 oils.

> >

> > > >

> >

> > > > People who eat butter look more youthful BECAUSE of the saturated fat,

DHA

> >

> > > > and EPA, antioxidant/ precursor and vitamin content. It's fairly low

in the

> >

> > > > peroxidation indexes on the oils analysis worksheet and part of my

> >

> > > > anti-aging approach.

> >

> > > >

> >

> > > > all good,

> >

> > > >

> >

> > > > Duncan

> >

> > > >

> >

> > >

> >

> > >

> >

> > >