Re: 35% food grade peroxide or ozonated olive oil

March 30, 2010

, at 12% peroxide you can triple the number of drops going into the cup

to 45 and top it up with water. You get the same amount of oxygen molecules. 35%

is usually sold OTC but whatever.

I'm making another batch of ozonated olive oil. I'll have 3 gram vials to send

in the mail shortly; they should travel fairly cheaply at 4-5 or something per

bubble envelope You can buy it at a few places online today like Dr.

Pressman' site:

I have been into ozone therapy professionally since 2002 and have piles of info

on it, including research on fast healing of drug-resistant diabetic leg ulcers

and fistulae. Science since 1915 has used it on 200 diseases, mainly infections,

including candida. You'd probably put it in a capsule for internal use.

all good,

Duncan

>

> Duncan, *thank you so much* for the info you sent!!! (Was regarding the use of

ozone and 35% food grade peroxide as " poor man's " ozone for detoxification.)

>

> Question: the health food store here has a bottle of food grade peroxide which

label reads:

> 12% of 35% hydogen peroxide in an aqueous solution. Is this strong enough at

12% of the 35% stuff? Would the dosage be the same at 15 drops every morning in

a glass of h2o on an empty stomach? [is this the only way the 35% stuff is sold

over the counter, perhaps?]

>

> THANK YOU SO MUCH again!!

> Louise

>

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