Guest guest Posted October 24, 2009 Report Share Posted October 24, 2009 <http://oehha.ca.gov/water/pals/chlorate.html> While most health approaches seek to improve organ function and glutathione values, the paper " Notification Levels for Chemicals in Drinking Water " cites weight loss, reduced organ weight and decreased glutathione levels as the outcome of dietary sodium chlorate. " Several recent studies have reported adverse effects (significant organ and body weight reductions, hematological effects, changes in pituitary and thyroid glands) in rats exposed via drinking water to sodium and/or potassium chlorate at doses similar to, but slightly lower than, those used in the Barrett (1987) study. " " ...Anemia, especially in female rats, which exhibited lower blood cell counts, hematocrit and hemoglobin levels than controls. In most cases, these parameters were statistically significantly lower than mean control values. " A dose has been arrived at, for the purpose of putting it in drinking water. " This conclusion is supported by the human studies of Lubbers and coworkers, who found no effects in adult male humans with subchronic chlorate doses of 2.5 mg/day. " How much chlorate do you take? all good, Duncan Quote Link to comment Share on other sites More sharing options...
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