Guest guest Posted December 16, 2007 Report Share Posted December 16, 2007 Hi Duncan, Quick question for you. I never did acquire a taste for bleu cheese, but I could try to do so if it will help reestablish balance in the gut. I'm absolutely failing at acquiring a taste for sauerkraut. Anyway, I saw this old post on another site. I guess this lady is an herbalist/acupuncturist. I tried searching the internet for candida/bleu cheese reactions, but came up empty as far as them competing in the gut, and simply found references to avoid it. Any validity to this? Even if I can't bring myself to eat it, there may be bleu cheese fans on the group who would welcome its addition to their programs. " I have found that fermented foods that would not support yeast--blue cheese, miso, saurkraut, kim chee, etc. are excellent for establishing competition to candida in the digestive tract and probably help normalize the body in what passes for systemic candida. Things that when diluted with food and weak gastric juices would ferment with candida--bread, wine, sweet vinegars and fruit " crock pots " --of course should be avoided. Vaughan " Thanks in advance. Tess Quote Link to comment Share on other sites More sharing options...
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