Guest guest Posted October 20, 2007 Report Share Posted October 20, 2007 Duncan, I'm sorry but I have not bookmarked your website and I should have. I want to find your 1) Anti-Candida Protocol and 2) your Whey page, so would you send a LINK? Thanks, Bonnie Re: Whey Duncan Bonnie, the language you copied from the label has nothing to do with whether the product has been heated or not during processing. The way to tell the undenatured wheys apart, from the actual ingredients, is on my whey page. Duncan > > Awhile ago we discussed the various kinds of Whey and some of us were using, the wrong kind you said. I now forget what you called it. I asked you Duncan, if mine was okay but never did find out. Does it help if I give you this ingredients list from the container? If it doesn't help, please take a look at this page. > > http://www.interactivenutrition.com/products/absolutewhey.php > > Protein Blend (Whey Protein Concentrate, Whey Protein Isolate), Enzyme Blend (Protease 11, Lactase, Amylase), Natural Flavour, Stevia Leaf > > What do you think? I'm soon running out of this and if it isn't the right kind....... > > Bonnie > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2009 Report Share Posted April 10, 2009 Bonnie, see my article " Undenatured Whey Reduces Pathogen Adhesion " , third link down in the glutathione references: http://tinyurl.com/glutathione-references The gist of it is that there are many sugars in milk/whey that block pathogen adhesion and we know what many of them are. Duncan http/ > > Duncan: > > Did you say that Whey would be counter-productive for SIBO? Or would it make > things worse? > > Thanks, > Bonnie > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2009 Report Share Posted April 30, 2009 Duncan: Can Whey DISLODGE pathogens growing in ALL parts of the body besides the digestive tract or only there? Thanks, Bonnie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2009 Report Share Posted August 12, 2009 Bonnie, glutathione peridoxase absolutely requires selenium for its formation. People have some selenium in their diets, but when they add more glutathione precursors they'll of course need more in order to optimize glutathione production. After all these years I don't trust your own diagnosis Bonnie, sorry. Selenium at 3200 mcg for a year only produced fingernail deformities, not selenosis; how much were you taking anyway and was it sodium selenite or selenomethionine? Duncan > > Duncan: > > Your page - Cold-processed Whey Powder Produces Glutathione, states that > WHEY ALONE produces Glutathione, so why do we also need the Selenium? > > I only took it for 2-3 months and had all the symptoms of Selenosis so > perhaps it was NOT BEING METABOLIZED properly because of the INFLAMMED and > LEAKY GUT. Is that possible? > > Thanks, > Bonnie > > > Quote Link to comment Share on other sites More sharing options...
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