Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 I think that would be sourdough, right? I just bought some kefir and water kefir cultures from her, and I got them in 2 days: http://www.culturesforhealth.com/zen/index.php?main_page=index & cPath=6 Use coupon code MDC for 5% off. I found out about her through mothering.com's message board. You could probably email her and ask questions too. On Sat, Jan 3, 2009 at 10:29 PM, Everett <louise_everet93@... > wrote: > someone told me that there is a way to culture grains, as we do with milk > and veges (the veges become probiotic, naturally pickling; and milk becomes > lactose free and probiotic when done properly).[no not talking re: beer > making.] is there a recipe/method/way to also culture grains, to make them > safe? thanks.Louise > > > Quote Link to comment Share on other sites More sharing options...
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