Guest guest Posted May 24, 2009 Report Share Posted May 24, 2009 Hi Duncan I just got back from the Autism One conferene in Chicago - amazing event - as I am sre you are aware - low gsh is a tremendous issue for children with autism - it was recommended for children watching their response due to the dairy issue - most of these children cannot handle any milk products initially but the gut can be healed enough to handle whey or even perhaps raw organic dairy . just thought i would let you know that it was a topic of discussion - lisa c Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2009 Report Share Posted May 26, 2009 Thank you ; I know the info I gave you was correct; I'm pleased that the more advanced approaches are also using the same data I would be careful to root out inaccuracy in the " dairy " comments; I think whey and butter should be well tolerated, particularly whey isolate, which is " well tolerated by severely milk-sensitive individuals " according to the PDR for Prescription Drugs. Meaning, reaction with cheese and milk, yes, but whey isolate, not likely. Duncan > > Hi Duncan > I just got back from the Autism One conferene in Chicago - amazing event - as I am sre you are aware - low gsh is a tremendous issue for children with autism - it was recommended for children watching their response due to the dairy issue - most of these children cannot handle any milk products initially but the gut can be healed enough to handle whey or even perhaps raw organic dairy . just thought i would let you know that it was a topic of discussion - > lisa c > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2009 Report Share Posted May 26, 2009 I have a friend who makes ghee from butter to remove casein/milk protein. She is pretty severely allergic to dairy, and this makes butter non-allergenic for her. sol Duncan Crow wrote: > I would be careful to root out inaccuracy in the " dairy " comments; I think whey and butter should be well tolerated, particularly whey isolate, which is " well tolerated by severely milk-sensitive individuals " according to the PDR for Prescription Drugs. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2009 Report Share Posted May 27, 2009 That is my understanding and experience also - however - once you have had your child have a seizure or some other really horrible reaction to dairy - it is understandably difficult for a parent to " give it a try " - i did not have a child with such severe reactions so i was a bit more " brave " about it - we know use raw organic dairy, butter, cream - that i get through Weston Price group lisa > > > > Hi Duncan > > I just got back from the Autism One conferene in Chicago - amazing event - as I am sre you are aware - low gsh is a tremendous issue for children with autism - it was recommended for children watching their response due to the dairy issue - most of these children cannot handle any milk products initially but the gut can be healed enough to handle whey or even perhaps raw organic dairy . just thought i would let you know that it was a topic of discussion - > > lisa c > > > Quote Link to comment Share on other sites More sharing options...
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