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Tammy, I think everyone is different in terms are what

foods are tough. I myself can eat anything, sometimes

with the help of a little water (usually I need 1-2

glasses each meal to help the food down). Hope this

helps!! Have fun experimenting.

Vinnie

--- taztaz6 <taztaz108@...> wrote:

> Hello I have just had my Lap Heller Myotomy with Ful

> wrap on Oct 24th.

> One night in the hospital and I have had no pain

> except chest pains

> from a couple of foods i have eaten. I started a

> soft food diet the

> morning after surgery and have been doing great

> otherwise. What are

> the foods i should avoid.

>

> thanks in advance

>

> Tammy

>

>

__________________________________________________

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Tammy, it's best to avoid things that cause reflux, such as

caffeine, chocolate, tomatoes and ketchup, citrus fruits and

juices, and mint. If you get bored with the soft diet you may

find more ideas here:

http://en.wikipedia.org/wiki/Soft_diet

in PA

FOODS TO AVOID

> Hello I have just had my Lap Heller Myotomy with Ful wrap on

> Oct 24th.

> One night in the hospital and I have had no pain except chest

> pains

> from a couple of foods i have eaten. I started a soft food

> diet the

> morning after surgery and have been doing great otherwise.

> What are

> the foods i should avoid.

>

> thanks in advance

>

> Tammy

>

>

>

>

>

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, In my experience after my operation, avoid eating hard food like meat and/or chicken. Let it heal the pain and afterwards, you can eat it all. By now, try eating soft foods (soup, fish (grind). Take care of yourself. NONATO <1x2y3z@...> wrote: Tammy, it's best to avoid things that cause reflux, such as caffeine, chocolate, tomatoes and

ketchup, citrus fruits and juices, and mint. If you get bored with the soft diet you may find more ideas here:http://en.wikipedia.org/wiki/Soft_diet in PA FOODS TO AVOID> Hello I have just had my Lap Heller Myotomy with Ful wrap on > Oct 24th.> One night in the hospital and I have had no pain except chest > pains> from a couple of foods i have eaten. I started a soft food > diet the> morning after surgery and have been doing great otherwise. > What are> the foods i should avoid.>> thanks in advance>>

Tammy>>>>>

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Hi Nonato and thanks to everyone for their advice,

It's great to see that you are still checking in once in a while. I hope you are doing terrific! After my pop scare last evening, I ended up getting into the Halloween candy and forcing down some Pepperidge farm goldfish crackers. That helped and the pressure was gone. I had quite a bit of pain and pressure for at least two hours though. No more pepsi or carbonated drinks for me.

I saw Dr. gehman yesterday and he said I was doing fantastic and removed my J-Tube. Just in case anyone was curious, he just removed the stitches and gave a quick pull. I held the pressure dressing while he taped it (very tight). It did not hurt at all to have my J-Tube removed. I have to leave the pressure dressing on for 72 hours. After that, I can have my first nice long soak in the bath-tub! He also gave me a prescription for a drug called metoclopramide to increase stomach emptying. I am to take this tiny pill 1/2 hour before every meal and stay on this medication for the rest of my life. I wasn't too thrilled with this, but I will do everything Dr. Gehman suggests. He also told me I could eat anything I wanted and just to chew everything very carefully and eat slowly. I think it's because he knows I am a runner and that I don't eat pizza and junk food any way. I am allowed to begin running again in February, but I won't do any running until the snow melts. I also have to reach and maintain 120 lbs. He is a very thorough Doctor and I didn't feel rushed and he answered all my questions. It's so nice to have a Southern Ontario Doctor practicing in Thunder Bay. I had previously travelled to London, Ontario seven times for tests and consults and my two open myotomies.

Any way, I promise to take it easy and eat slowly and carefully,

Thank you,

.

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  • 3 months later...
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On our website and the TPA-UK Information Pack, we have a section on foods that are good and foods that are bad for sufferers of hypothyroidism. There is a problem for those sufferers of Hypothyroidism who have Coeliac disease because they cannot tolerate wheat, barley, oats or rye (recommended for hypothyroids) but they can eat maize, millet, sorghum, soya, rice, tapioca etc (not recommended for hypothyroids. Does anybody know of a good diet for coeliac hypothyroid people - or is this asking too much?

Luv - Sheila

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.. Does anybody know of a good diet for coeliac hypothyroid people - or

is this asking too much?

>

>Yes, my nutritionist put me on the Special Carbohydrate Diet by

Elaine Gottschall last December and it has been brilliant - stopping

the constipation, wind and bloating - it is for all IBS, ulcerative

collitis, coeliac sufferers. Naturally she knew I was hypo t too.

Just tried to find the book but can't - it's here somewhere but there

is a brilliant website too.

>

Hope this helps.

Luv keri

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Can you find us a link to the website please Keri. The lady who asked the quesiton is joining our forum and I would like to point her in the right direction.

Luv - Sheila

.. Does anybody know of a good diet for coeliac hypothyroid people - or is this asking too much?> >Yes, my nutritionist put me on the Special Carbohydrate Diet by Elaine Gottschall last December and it has been brilliant - stopping the constipation, wind and bloating - it is for all IBS, ulcerative collitis, coeliac sufferers. Naturally she knew I was hypo t too. Just tried to find the book but can't - it's here somewhere but there is a brilliant website too.>Hope this helps.Luv keri

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Guest guest

>

>

> ,

> particularly the yogurt,

Hi - I agree the Special Carbohydrate diet is excellent

(Elaine Gottschall) but due to my very high thyroid antibodies I have

not introduced any allergens, eg, dairy in any shape or form. I am

taking plant sterols, Nutri Sterol 117 and vitamin C to help boost the

immune system and Nutri bifidus. My stool test showed low

bifidus/lactobacillus ratio so I had good bacteria but too many of the

latter.

It is all so complicated but the basic SCD has really helped me.

Luv keri

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Guest guest

>

> Can you find us a link to the website please Keri. The lady who

asked the quesiton is joining our forum and I would like to point

her

in the right direction.

I think the one I gave is the one Sheila. It has everything there

the

lady will need to know about SCD. Very comprehensive. She just needs

to click on all the links. It's all there - the diet, the book, even

an A-Z of everything she's ever likely to want to know.

Here it is again:

http://www.breaking theviciouscycle. info/beginners_ guide/the_

intro_diet2

..htm

x

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Guest guest

>

> >

> >

> > ,

> > particularly the yogurt,

>

> Hi - I agree the Special Carbohydrate diet is excellent

> (Elaine Gottschall) but due to my very high thyroid antibodies I

have

> not introduced any allergens, eg, dairy in any shape or form.

> Luv keri

I've given up dairy too. Tested positive to sheep and goats milk and

was advised to be wary of cow's milk too. Tried to reintroduce the

yogurt (because I love it) but reluctantly had to admit that right

now it was one step too far and I need to give it a miss. Just out

of interest are you allergic to the proteins in dairy or lactose

intolerant?

I'll have to remember what you say about the antibodies. I'm hoping

to get mine tested soon. Obviously from what you say allergens play

a part. Know nothing about antibodies as yet though.

But your recommendation of SCD is a good one. My daughter's bowels

have thanked her for it!

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Guest guest

Just out

> of interest are you allergic to the proteins in dairy or lactose

> intolerant?

>

It's the lactose as it isn't a simple sugar .... However, I am going

to have a go at Elaine's yogourt as her method removes all the lactose

by the 24 hour fermentation. The yogourts we buy today have reduced

the fermentation time (think cost must be the issue here) so that they

are not traditional yogourts ....>

luv keri

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Guest guest

Dear Sheila

The further you get, away from the basic wheat gluten, the better.

I think rice is far enough away not to cause too many problems...I read

something a while back on the theory but won't bore you with it.

Perhaps put it in the folder under 'gluten' files when I get around to

re-reading the relevant paper(s).

Tha same problem applies to soya, where (soya) genistein is helpful in

cancer prevention, so-say.

Ambiguity all along the route to wellness.

best wishes

Bob

>

> Foods to avoidOn our website and the TPA-UK Information Pack, we have

a section on foods that are good and foods that are bad for sufferers

of hypothyroidism. There is a problem for those sufferers of

Hypothyroidism who have Coeliac disease because they cannot tolerate

wheat, barley, oats or rye (recommended for hypothyroids) but they can

eat maize, millet, sorghum, soya, rice, tapioca etc (not recommended

for hypothyroids. Does anybody know of a good diet for coeliac

hypothyroid people - or is this asking too much?

>

> Luv - Sheila

>

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Guest guest

?

> It's the lactose as it isn't a simple sugar .... However, I am

going

> to have a go at Elaine's yogourt as her method removes all the

lactose

> by the 24 hour fermentation.

Yeah, that's why I asked if you were allergic to the milk protein or

not. I thought if it was just lactose intolerance you might be able to

have the yogurt because of the reason you give here.

Give it a go. It's absolutely delicious. Very easy to make and well

worth the effort.

x

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Guest guest

>

> Give it a go. It's absolutely delicious. Very easy to make and well

> worth the effort.

>

>>marlene - what do you use as the culture and what type of milk do

you use?

luv keri

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Guest guest

>

> >

> > Give it a go. It's absolutely delicious. Very easy to make and

well

> > worth the effort.

> >

> >>marlene - what do you use as the culture and what type of milk do

> you use?

I use whole milk. Although I think semi skimmed would work as well. I

think in fact I've used that once or twice. And for the culture I use

Total Authentic Greek Yogurt. But NOT the low fat variety.

x

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