Re: Ovarian Cancer+saturated fat

[Guest guest]

I think its all to do with moderation. I don't believe things like small

amounts of butter would be detrimental to health. Much more likely these

highly processed vegetable oils and hydrogenated fats are the culprit. Dee

-- Ovarian Cancer+saturated fat

Saturated fat consumption was positively associated with ovarian cancer

risk (odds ratio 1.20 for each 10 g/day of intake; 95% confidence interval 1

03-1.40). Unsaturated fat showed no association. Egg consumption was

associated with increased risk, but this may have resulted from

disease-related changes in the eating habits of the case subjects. Carotenes

and vegetable fiber were associated with decreased risk (odds ratio 0.63 for

each 10 g/day of vegetable fiber; 95% confidence interval 0.49-0.80). Fruit

and cereal fibers showed no effect.

[Guest guest]

Hi Bonnie:

Some clarifications needed in the data below:

1. Does the odds ratio mean that there is 20% increased risk for ovarian cancer

from each 10 g per day consumption of saturated fats, at the given confidence

level? So if consumption is higher at 20 g per day, does it mean an increased

risk of 40%?

2. What saturated fat was used? Was it purified saturated fat? Or just the

common sources of saturated fat: lard, tallow and other animal fats, and coconut

oil.

Thanks for whatever further info available.

Tony

" Saturated fat consumption was positively associated with ovarian cancer risk

(odds ratio 1.20 for each 10 g/day of intake; 95% confidence interval

1.03-1.40). Unsaturated fat showed no association. "

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[Guest guest]

Tony:

I didn't look into it any further, it was a small study done I believe, here in

Ontario, Canada but I should go and see what more I can find. In the meantime

Tony, why don't you see what you can find out about this?

Bonnie

Re: Ovarian Cancer+saturated fat

Hi Bonnie:

Some clarifications needed in the data below:

1. Does the odds ratio mean that there is 20% increased risk for ovarian

cancer from each 10 g per day consumption of saturated fats, at the given

confidence level? So if consumption is higher at 20 g per day, does it mean an

increased risk of 40%?

2. What saturated fat was used? Was it purified saturated fat? Or just the

common sources of saturated fat: lard, tallow and other animal fats, and coconut

oil.

Thanks for whatever further info available.

Tony

" Saturated fat consumption was positively associated with ovarian cancer risk

(odds ratio 1.20 for each 10 g/day of intake; 95% confidence interval

1.03-1.40). Unsaturated fat showed no association. " Recent Activity

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[Guest guest]

Bonnie, I searched for the literature in the website of NCI as indicated in your

post. I could not find it there.

I have read and heard several testimonies about use of VCO against cancer. An

Oncologist here in Manila has been using our VCO for almost 2 years now as part

of some of his protocol for stage 4 cancers. But most proximate to me is the

experience of my cousin with 3 young children, who, shortly after the death of

her husband, was diagnosed of stage 4 breast cancer, and was told that she had 6

months of possible life left. She did not undergo medical treatment. Instead

she took daily fresh carrot juice and VCO. More than 12 months has already

passed since her diagnosis, she is getting better and back to attending to her

family. Hopefully it will continue.

Tony

Bonnie Cole <bonnieview@...> wrote:

Tony:

I didn't look into it any further, it was a small study done I believe, here in

Ontario, Canada but I should go and see what more I can find. In the meantime

Tony, why don't you see what you can find out about this?

Bonnie

Re: Ovarian Cancer+saturated fat

Hi Bonnie:

Some clarifications needed in the data below:

1. Does the odds ratio mean that there is 20% increased risk for ovarian cancer

from each 10 g per day consumption of saturated fats, at the given confidence

level? So if consumption is higher at 20 g per day, does it mean an increased

risk of 40%?

2. What saturated fat was used? Was it purified saturated fat? Or just the

common sources of saturated fat: lard, tallow and other animal fats, and coconut

oil.

Thanks for whatever further info available.

Tony

" Saturated fat consumption was positively associated with ovarian cancer risk

(odds ratio 1.20 for each 10 g/day of intake; 95% confidence interval

1.03-1.40). Unsaturated fat showed no association. " Recent Activity

27

New Members

Visit Your Group

Health

Achy Joint?

Common arthritis

myths debunked.

Meditation and

Lovingkindness

A Group

to share and learn.

Biz Resources

Y! Small Business

Articles, tools,

forms, and more.

---------------------------------

Be a better friend, newshound, and know-it-all with Mobile. Try it now.