Guest guest Posted January 11, 2007 Report Share Posted January 11, 2007 Tara, native inulin is the same across the vegetable kingdom; the inulin's FOS and sugar content varies more with growing season, growth conditions, harvest time and storage conditions more than the actual native inulin varies between plants. Duncan > > Hello, > I was wondering if someone could tell me what the best source of > inulin would be. > I noticed products from organic Jerusalem Artichoke plant and also > from Chicory extract. > Would like to use it for culturing also. > Thanks, > Tara > Quote Link to comment Share on other sites More sharing options...
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