More Inulin Questions - Duncan & anyone

[Guest guest]

Hi folks,

I'm new to the group and have been mostly collecting information since I've

joined. At some point I'd like to write out my saga, but momentarily I'm really

interested in learning about Inulin, and whether or not it's warranted in my

case. A CDSA yielded a high growth of Klebsiella Pneumoniae and NO growth of

one of the beneficial bacteria (can't remember which one). Klebsiella seems to

be one of the bacteria in question when it comes to Inulin, and I've read

elsewhere a strong argument agaisnt using Inulin, especially in the case with

Klebsiella. I've visited your site Duncan and have read all that you

referenced, even ordered the NOW Inulin. I visited the Pub Med site as well and

found some conflicting studies - or maybe I'm interpreting them incorrectly.

I'd really like your input, if you would, regarding the following studies on Pub

Med:

Fermentation of polysaccharides by Klebsielleae and other facultative bacilli.

The effect of inulin on the biological properties of enterobacteria

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?CMD=search & DB=pubmed

Thanks so much!

Bernadette

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