Guest guest Posted June 30, 2010 Report Share Posted June 30, 2010 Freezing soups is safe and lasts several months. Everyone says no to plastic in the freezer something about chemical interactions. > > This seems like a silly question from someone who professes to be a cook... but does anyone have any advice about freezing homemade soups?? I eat a lot of soup( 2.x day) and know I should give up the canned. But whenever I make a pot of soup it lasts longer than I want; need the variety of beef barley & chicken noodle.thought freezing portions would be the answer...in what ?? Anyone have experience here? > > > > http://facebook.com/people/andTrudy-Kinsey/1340460877 " > > " A well- behaved woman never made history " ...Mae West > > http://oktravels.wordpress.com > > http://allrecipes.com/cook/TrudyK/profile.aspx > Quote Link to comment Share on other sites More sharing options...
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