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>

> After following Bee's diet for a year, and seeing progress, I had a

> cholesterol test. My total cholesterol count was 288. I freaked and

> stopped eating eggs and butter.

>

> After a few days, I calmed down, did some reading, and learned that

> candida contributes to higher cholesterol by causing inflammation,

> which in turn triggers cholesterol release into the bloodstream.

>

> My friend, who is a doctor of oriental medicine, says there is no

> cause for concern, since my HDL/LDL ratio and triglyceride numbers

> are very good. After a lifetime of hearing the numbers for a

healthy

> cholesterol level, it is hard to accept this completely, though I

> want to.

>

> I'm only eating 4 eggs a week now(and no butter), after eating 2-3

> eggs a day for a year. Bee, what do you think -- can I safely go

> back to eating eggs daily?

Hi Kathleen. I understand your concerns when all you've ever heard

is that high cholesterol is bad. Actually cholesterol readings are a

non-issue when it comes to any future health prediction of heart

disease or any other health problem. The cholesterol theory is a

total scam put upon us to sell drugs.

Also cholesterol increases when the body is detoxifying, which is in

medical books so all doctors should know that. They should also know

that thyroid problems cause the body to create more cholesterol, and

candida causes thyroid problems, so on.

The best book on the issue was written by a doctor in Sweden, Uffe

Ravskov, called The Cholesterol Myths: http://www.ravnskov.nu/uffe.htm

He also founded " The International Network of Cholesterol Skeptics "

(THINCS) at www.thincs.org, which is a steadily growing group of

scientists, physicians, other academicians and science writers from

various countries.

Here's a great article, " What causes Heart Disease? " ;

http://www.westonaprice.org/moderndiseases/hd.html

So yes, please go back to eating as many eggs as you want, and eating

lots of butter. They are extremely important for your health. This

man ate 25 eggs per day and yet his cholesterol was low:

http://www.healingnaturallybybee.com/articles/eggs1.php

Enjoy!

Bee

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My chlosterol numbers are higher too Kathleen .... my total cholesterol is

8.71 which in your system converts to 339 but like you my HDL/LDL ratio and

triglyceride numbers are great. My ratio is 2.29 and that is much lower than it

was when I was on the statins. My triglyceride is at 0.37 the lowest it has ever

been yet. My blood pressure has stabilized as well and I feel good and not

worried at all about the cholesterol. I take no blood pressure meds or statins

right now.

Good for you Kathleen

Maddy

After following Bee's diet for a year, and seeing progress, I had a

cholesterol test. My total cholesterol count was 288. I freaked and

stopped eating eggs and butter.

After a few days, I calmed down, did some reading, and learned that

candida contributes to higher cholesterol by causing inflammation,

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1:24 PM

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> >

> > After following Bee's diet for a year, and seeing progress, I had

a

> > cholesterol test. My total cholesterol count was 288.

Dear Bee and Maddie,

Thank you so much for the words of encouragment. After decades of

being brainwashed by all we hear about cholesterol, it is hard to

completely put that all behind.

I am eating eggs for breakfast right now (with 2 salmon croquettes, on

a bed of organic salad greens)and they taste wonderful!

For the past few weeks while I have abstained from eggs, I was at a

loss on how to get sufficient protein, as I don't eat meat. Well, the

high cholesterol count/fear was the issue that put me back in the meat-

eating camp. I started off with ground meat from grass-fed beef. Then

I progressed to liver. I still can't eat pork or poultry, and I don't

know if I ever will, but for now, I'm doing fine adding ground beef

and liver to my diet.

Since I have been on Bee's diet, my acid reflux, which I had for about

6 years, has completely ended. I no longer need to sleep with the head

end of my bed raised. I believe this is due to eliminating carb foods.

I have read that those on the South Beach diet also experience an end

to acid reflux, due to restricted carbs.

As a pescatarian (I ate fish), my diet used to be very high in carbs,

as vegetarian diets are, also. This high carb diet contributed to my

acid reflux and to the growth of candida. On a moral level, I'm not

thrilled about eating meat, but I feel that getting candida under

control is most important right now.

Thank you, Bee, for your continual support and for giving the links

for further reading. Maddie, you have replied to me before, and I

always appreciate it.

Kathleen

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> > >

> > > After following Bee's diet for a year, and seeing progress, I

had

> a

> > > cholesterol test. My total cholesterol count was 288.

>

> Dear Bee and Maddie,

>

> Thank you so much for the words of encouragment. After decades of

> being brainwashed by all we hear about cholesterol, it is hard to

> completely put that all behind.

>

> I am eating eggs for breakfast right now (with 2 salmon croquettes,

on

> a bed of organic salad greens)and they taste wonderful!

>

> For the past few weeks while I have abstained from eggs, I was at a

> loss on how to get sufficient protein, as I don't eat meat. Well,

the

> high cholesterol count/fear was the issue that put me back in the

meat-

> eating camp. I started off with ground meat from grass-fed beef.

Then

> I progressed to liver. I still can't eat pork or poultry, and I

don't

> know if I ever will, but for now, I'm doing fine adding ground beef

> and liver to my diet.

+++Wow Kathleen! That is fabulous you jumped over that hurdle! Very

very well done!!!!! I'm impressed.

>

> Since I have been on Bee's diet, my acid reflux, which I had for

about 6 years, has completely ended. I no longer need to sleep with

the head end of my bed raised. I believe this is due to eliminating

carb foods. I have read that those on the South Beach diet also

experience an end to acid reflux, due to restricted carbs.

+++I'm so very happy for you Kathleen.

>

> As a pescatarian (I ate fish), my diet used to be very high in

carbs, as vegetarian diets are, also. This high carb diet contributed

to my acid reflux and to the growth of candida. On a moral level, I'm

not thrilled about eating meat, but I feel that getting candida under

control is most important right now.

>

> Thank you, Bee, for your continual support and for giving the links

> for further reading. Maddie, you have replied to me before, and I

> always appreciate it.

+++You are so welcome Kathleen. I am honored to be able to help.

Luv, Bee

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  • 1 year later...

Hi Walter

Diet is VERY important.

I believe it is the most natural cure we can ask for.

Here are some links for your use:

search results - cholesterol

http://search./search?ei=utf-8 & fr=slv8-tyc7 & p=cholesterol & type=

search results - low cholesterol foods

http://search./search?ei=utf-8 & fr=slv8-tyc7 & p=low%20cholesterol%20foods & type=

search results - cholesterol foods to avoid

http://search./search?ei=utf-8 & fr=slv8-tyc7 & p=cholesterol%20foods%20to%20avoid & type=

search results - how to lower cholesterol

http://search./search?ei=utf-8 & fr=slv8-tyc7 & p=how%20to%20lower%20cholesterol & type=

love

don in ks

From: Walter S <walter_scheu@...>Subject: [ ] High Cholesterol Date: Sunday, November 22, 2009, 8:04 PM

Any natural treatments ideas for treat high Cholesterol?Dr says Good is to low and Bad is to high..How about natural treatments/ cure?------------------------------------

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