Guest guest Posted September 14, 2010 Report Share Posted September 14, 2010 We've all talked about grape, oak and horseradish leaf for tannin - but why not use organic black tea? it's full of tannin - and many people always have it on hand. I know I do. Have any of you tried putting tea in a muslin or nylon bag for tannin in pickling? Just a thought, Ev Quote Link to comment Share on other sites More sharing options...
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