Guest guest Posted September 2, 2010 Report Share Posted September 2, 2010 Someone posted earlier that they were using water kefir with beets. Can you please tell us how this turned out? Also, anyone making beet kvass without whey? Can you please tell me how you do it. Much appreciated ~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 3, 2010 Report Share Posted September 3, 2010 I have made beet kvass without whey by using another inocculant. Sauerkraut juice or pickle juice or even a probiotic capsule all work. It is about adding those friendly yeast and bacteria. But I still like the whey beet kvass better. Quote Link to comment Share on other sites More sharing options...
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