Guest guest Posted April 25, 2010 Report Share Posted April 25, 2010 ive recently started my first batch of water kefir. i did the first ferment feed with sugar and raisins and now im doing the second ferment in the bottle with crushed up rspberries and banana, its coming along nicely. i intend to do varius fruity flavours, but am interested in trying certain herbs and spices in the future. has anyone tried rose petals, violets, lavender, mint leaves etc for the second ferment in bottle? do these work and if so hows the flavour? Quote Link to comment Share on other sites More sharing options...
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