Guest guest Posted April 26, 2010 Report Share Posted April 26, 2010 This is my assumption. I think you can take microbes for kombucha out of persimmon berries. And I think you can take out of leaves or flower buds. Fermentation process is similar and they form 'konjac cake'. Persimmon makes fine vinegar with good healthy result. Ref: http://en.wikipedia.org/wiki/Persimmon#Phytonutrients isao Quote Link to comment Share on other sites More sharing options...
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