Re: Quick Miso Soup

[Guest guest]

Thanks Isao,

I've always wondered at what point does the water temperature kill the good

bacteria in the miso?

In health,

>

> A mugcup of hot water / cold water

> 1/4-1/8 tea spoon of Kombu tea powder (cold water won7t disolves well,though)

> chopped Tofu to difuse salt

> 1-2 teaspoon of Miso paste to taste good

>

> To start a day as a part of quick good diet ,

> isao

>

[Guest guest]

Dear Isao,

Thank you for thinking of us and for providing this traditional Japanese remedy

for radiation.

Best wishes for health.

Jaima

On Mar 20, 2011, at 10:15 AM, isao haraguchi wrote:

> A mugcup of hot water / cold water

> 1/4-1/8 tea spoon of Kombu tea powder (cold water won7t disolves well,though)

> chopped Tofu to difuse salt

> 1-2 teaspoon of Miso paste to taste good

>

> To start a day as a part of quick good diet ,

> isao

>

>

[Guest guest]

Most probably immediately above 40-50 C most microbes,koji mostly, in miso will

die, however we can enjoy the benefits of microbes that fermented soybeans.

Yet boiling temp of 100C will deteriate the nutrients of food and minerals as

well as aroma, flavors and taste.

So 60-80C is usually good temp in terms of cooking.

MACROBIAL cooking methods are used below 50.

Some acid in miso is said to help extract from internal radiation.

Here is a link about Dr Akizuki MD

http://www.medkb.com/Uwe/Forum.aspx/cancer-forum/9849/Miso

Anyway good miso soup is good for healing minds and moods in dealing with not so

disclosing goverment and news media...

isao