Guest guest Posted July 25, 2010 Report Share Posted July 25, 2010 Sorry for all these questions. Thanks for all your answers! One more ... Some of my 21 jars of cukes have a fizzy zip to them and some have none at all. I like it both ways, but I don't understand. Any thoughts??? Should we eat the zippy ones first? Will they go bad sooner? Do particular ingredients tend to cause this? I used the same recipe, making both the dill and the sweet version. Lots of mysteries!!! ~ Lynn -- Michel and Lynn Therrien 626 Temple Road Latrobe, PA 15650 Quote Link to comment Share on other sites More sharing options...
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