Can u pickle your stomach from too overeating them?

[Guest guest]

I have been increasing my fermented foods consumption, and although it relieves

stomach troubles, I wonder if I could overdo it.

Below is a short article talking about the effects of pickling.

They say that pickled foods can be hazardous, but I wonder how much of a factor

salt plays in it?

----------------------

Do pickles give you stomach cancer?

In: Cancer [Edit categories]

Avon Walk Chicago

Join the Avon Walk Chicago. 2010 Registration is Now Open!

AvonFoundation.org/AvonWalkChicago

[improve]

Since I eat a lot of pickled things. I was also interested in this. While the

answers aren't so clear cut, there does seem to be a correlations according to

studies. whether it is the high salt content of the pickles or compounds (such

as nitrites or nitrates) produced in the pickling process isn't clear. Stomach

cancer is the leading cause of deaths in Koreans who eat fermented foods on a

daily basis.

" Most people believe that kimchi is healthy, as kimchi contains lots of

vitamins and anti-oxidants. However, as early as 1985, Kim JP has noticed

the correlation between red pepper/high salt diet and gastric

carcinogenesis (i.e. stomach cancer) in their animal study " [Co-carcinogenic

effects of several Korean food on gastric cancer induced by

N-methyl-N'-nitrosoguanidine in rats. Jpn J Surg. 1985 Nov;15(6):427-37]

pickled foods have been shown to decrease the protective mucous lining of the

stomach.

" The ingestion of 30 ounces of fukujinzuke (assorted vegetables pickled in soy

sauce) or of vinegared gherkins over a three-day period caused marked changes in

the surface epithelium and gastric pits in all three subjects. The abnormalities

consisted of loss of cellular mucus, nuclear enlargement, prominent nuclear

chromatin and an increased number of mitotic figures. "

Histological Effect of Certain Pickles on the Human Gastric Mucos

A Preliminary Report

W. C. Mac, F. H. , and S. Hashimoto

This only makes sense to me though. Chromosomes have at its ends a long sequence

of repetitive dna. These break off with every cell division. After these break

off your real DNA starts to get jumbled leading to increased mutations. Salt

cures foods, and is considered a cooking process. So ceviches, are actually

" cooked " High salt diets, and pickling juice itself in essence " pickles " your

stomach. While the stomach has some defences against this. a high daily intake

of salt(and I'd imagine pure sugar) increases the rate of stomach cell death and

renewal, fraying telomeres, and rate of mutation.

No reason to get freaked out though. Unless you eat pickles on a daily

basis...in which case you can perhaps mitigate the the effects by undersalting

the rest of the meal. So that the concentration of salt and nitrates/nitrites

isn't so high.

Here are some links to studies

http:/www.zhion.com/kimchi_cancer.html

http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1923030

http:/www.hmc.psu.edu/healthinfo/s/stomachcancer.htm

Stomach Cancer Treatment

Comprehensive Personalized Cancer Immunotherapy. Call: 1-888-447-7357

www.Issels.com

Cancer Clinical Trials

Search Over 4000 Clinical Trials Educate Yourself About Trials Today

cancertrialshelp.org/cancer-trials

First answer by ID1280996925. Last edit by ID1280996925. Question popularity: 1

[recommend question].

Can you answer these cancer questions?

•Certain foods can reduce the risk of cancer by what?

•What does a fractured rib indicate 2 months after breast cancer?

•What age and gender groups are most likely to develop pancreatic cancer?

•What are the new therapis for cancer?

Research your answer:

Search

Answers.com > Wiki Answers > Categories > Health > Conditions and Diseases >

Cancer > Do pickles give you stomach cancer?

Our contributors said this page should be displayed for the questions below.

(Where do these come from)

If any of these are not a genuine rephrasing of the question, please help out

and edit these alternates.

Do pickles cause cancer? What are the reactions of stomach cancer? ..Site

International Sites English Deutsch Español Français Italiano Tagalog

Answers Corporation.

[Guest guest]

There are many questions one must ask concerning this research.

Are they talking about vegetables grown with chemical fertilizers?

Are they talking about natural, lactic acid fermented pickles?

Are they using a whole, unrefined salt?

The Kimche they talk about, is it made in the traditional way?

I am sure there are other questions to be asked about this that have not hit me

at the moment.

One can prove many things by statistics.

A friend of mine, a statistics professor, has often related the statistical

correlation between incidence of crime in a neighborhood and the amount of

icecream sold in that neighborhood. Both are a product of summer, but neither

has anything to do with the other.

My experience is that lacto-fermented vegetables (using vegetables that are

grown without chemical fertilizers or pesticides etc. have only been beneficial.

I have eaten them daily for a number of years now. and am enjoying a greater

degree of health than at anytime in my " youth " .

Ellis Hein

Can u pickle your stomach from too overeating them?

I have been increasing my fermented foods consumption, and although it

relieves stomach troubles, I wonder if I could overdo it.

Below is a short article talking about the effects of pickling.

They say that pickled foods can be hazardous, but I wonder how much of a

factor salt plays in it?

----------------------

Do pickles give you stomach cancer?

In: Cancer [Edit categories]

Avon Walk Chicago

Join the Avon Walk Chicago. 2010 Registration is Now Open!

AvonFoundation.org/AvonWalkChicago

[improve]

Since I eat a lot of pickled things. I was also interested in this. While the

answers aren't so clear cut, there does seem to be a correlations according to

studies. whether it is the high salt content of the pickles or compounds (such

as nitrites or nitrates) produced in the pickling process isn't clear. Stomach

cancer is the leading cause of deaths in Koreans who eat fermented foods on a

daily basis.

" Most people believe that kimchi is healthy, as kimchi contains lots of

vitamins and anti-oxidants. However, as early as 1985, Kim JP has noticed

the correlation between red pepper/high salt diet and gastric

carcinogenesis (i.e. stomach cancer) in their animal study " [Co-carcinogenic

effects of several Korean food on gastric cancer induced by

N-methyl-N'-nitrosoguanidine in rats. Jpn J Surg. 1985 Nov;15(6):427-37]

pickled foods have been shown to decrease the protective mucous lining of the

stomach.

" The ingestion of 30 ounces of fukujinzuke (assorted vegetables pickled in soy

sauce) or of vinegared gherkins over a three-day period caused marked changes in

the surface epithelium and gastric pits in all three subjects. The abnormalities

consisted of loss of cellular mucus, nuclear enlargement, prominent nuclear

chromatin and an increased number of mitotic figures. "

Histological Effect of Certain Pickles on the Human Gastric Mucos

A Preliminary Report

W. C. Mac, F. H. , and S. Hashimoto

This only makes sense to me though. Chromosomes have at its ends a long

sequence of repetitive dna. These break off with every cell division. After

these break off your real DNA starts to get jumbled leading to increased

mutations. Salt cures foods, and is considered a cooking process. So ceviches,

are actually " cooked " High salt diets, and pickling juice itself in essence

" pickles " your stomach. While the stomach has some defences against this. a high

daily intake of salt(and I'd imagine pure sugar) increases the rate of stomach

cell death and renewal, fraying telomeres, and rate of mutation.

No reason to get freaked out though. Unless you eat pickles on a daily

basis...in which case you can perhaps mitigate the the effects by undersalting

the rest of the meal. So that the concentration of salt and nitrates/nitrites

isn't so high.

Here are some links to studies

http:/www.zhion.com/kimchi_cancer.html

http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1923030

http:/www.hmc.psu.edu/healthinfo/s/stomachcancer.htm

Stomach Cancer Treatment

Comprehensive Personalized Cancer Immunotherapy. Call: 1-888-447-7357

www.Issels.com

Cancer Clinical Trials

Search Over 4000 Clinical Trials Educate Yourself About Trials Today

cancertrialshelp.org/cancer-trials

First answer by ID1280996925. Last edit by ID1280996925. Question popularity:

1 [recommend question].

Can you answer these cancer questions?

.Certain foods can reduce the risk of cancer by what?

.What does a fractured rib indicate 2 months after breast cancer?

.What age and gender groups are most likely to develop pancreatic cancer?

.What are the new therapis for cancer?

Research your answer:

Search

Answers.com > Wiki Answers > Categories > Health > Conditions and Diseases >

Cancer > Do pickles give you stomach cancer?

Our contributors said this page should be displayed for the questions below.

(Where do these come from)

If any of these are not a genuine rephrasing of the question, please help out

and edit these alternates.

Do pickles cause cancer? What are the reactions of stomach cancer? ..Site

International Sites English Deutsch Español Français Italiano Tagalog

Answers Corporation.

[Guest guest]

I suspect that they are referring to commercial available pickled products found

in regular food stores. NOT raw lacto-fermented products.

If your concern is the salt content, you can easily half the amount of salt with

no problem. I usually do 1/3 - 1/2 the recommended amounts of salt, as I find

most ferments to be too salty, sometimes way to salty. Many folks use too much

salt out of fear of bacteria.

Tonio

From: Ellis Hein

Sent: Monday, March 01, 2010 10:50 AM

nutrition

Subject: Re: Can u pickle your stomach from too overeating them?

There are many questions one must ask concerning this research.

Are they talking about vegetables grown with chemical fertilizers?

Are they talking about natural, lactic acid fermented pickles?

Are they using a whole, unrefined salt?

The Kimche they talk about, is it made in the traditional way?

I am sure there are other questions to be asked about this that have not hit me

at the moment.

One can prove many things by statistics.

A friend of mine, a statistics professor, has often related the statistical

correlation between incidence of crime in a neighborhood and the amount of

icecream sold in that neighborhood. Both are a product of summer, but neither

has anything to do with the other.

My experience is that lacto-fermented vegetables (using vegetables that are

grown without chemical fertilizers or pesticides etc. have only been beneficial.

I have eaten them daily for a number of years now. and am enjoying a greater

degree of health than at anytime in my " youth " .

Ellis Hein

Can u pickle your stomach from too overeating them?

I have been increasing my fermented foods consumption, and although it relieves

stomach troubles, I wonder if I could overdo it.

Below is a short article talking about the effects of pickling.

They say that pickled foods can be hazardous, but I wonder how much of a factor

salt plays in it?

----------------------

Do pickles give you stomach cancer?

In: Cancer [Edit categories]

Avon Walk Chicago

Join the Avon Walk Chicago. 2010 Registration is Now Open!

AvonFoundation.org/AvonWalkChicago

[improve]

Since I eat a lot of pickled things. I was also interested in this. While the

answers aren't so clear cut, there does seem to be a correlations according to

studies. whether it is the high salt content of the pickles or compounds (such

as nitrites or nitrates) produced in the pickling process isn't clear. Stomach

cancer is the leading cause of deaths in Koreans who eat fermented foods on a

daily basis.

" Most people believe that kimchi is healthy, as kimchi contains lots of

vitamins and anti-oxidants. However, as early as 1985, Kim JP has noticed

the correlation between red pepper/high salt diet and gastric

carcinogenesis (i.e. stomach cancer) in their animal study " [Co-carcinogenic

effects of several Korean food on gastric cancer induced by

N-methyl-N'-nitrosoguanidine in rats. Jpn J Surg. 1985 Nov;15(6):427-37]

pickled foods have been shown to decrease the protective mucous lining of the

stomach.

" The ingestion of 30 ounces of fukujinzuke (assorted vegetables pickled in soy

sauce) or of vinegared gherkins over a three-day period caused marked changes in

the surface epithelium and gastric pits in all three subjects. The abnormalities

consisted of loss of cellular mucus, nuclear enlargement, prominent nuclear

chromatin and an increased number of mitotic figures. "

Histological Effect of Certain Pickles on the Human Gastric Mucos

A Preliminary Report

W. C. Mac, F. H. , and S. Hashimoto

This only makes sense to me though. Chromosomes have at its ends a long sequence

of repetitive dna. These break off with every cell division. After these break

off your real DNA starts to get jumbled leading to increased mutations. Salt

cures foods, and is considered a cooking process. So ceviches, are actually

" cooked " High salt diets, and pickling juice itself in essence " pickles " your

stomach. While the stomach has some defences against this. a high daily intake

of salt(and I'd imagine pure sugar) increases the rate of stomach cell death and

renewal, fraying telomeres, and rate of mutation.

No reason to get freaked out though. Unless you eat pickles on a daily

basis...in which case you can perhaps mitigate the the effects by undersalting

the rest of the meal. So that the concentration of salt and nitrates/nitrites

isn't so high.

Here are some links to studies

http:/www.zhion.com/kimchi_cancer.html

http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1923030

http:/www.hmc.psu.edu/healthinfo/s/stomachcancer.htm

Stomach Cancer Treatment

Comprehensive Personalized Cancer Immunotherapy. Call: 1-888-447-7357

www.Issels.com

Cancer Clinical Trials

Search Over 4000 Clinical Trials Educate Yourself About Trials Today

cancertrialshelp.org/cancer-trials

First answer by ID1280996925. Last edit by ID1280996925. Question popularity: 1

[recommend question].

Can you answer these cancer questions?

..Certain foods can reduce the risk of cancer by what?

..What does a fractured rib indicate 2 months after breast cancer?

..What age and gender groups are most likely to develop pancreatic cancer?

..What are the new therapis for cancer?

Research your answer:

Search

Answers.com > Wiki Answers > Categories > Health > Conditions and Diseases >

Cancer > Do pickles give you stomach cancer?

Our contributors said this page should be displayed for the questions below.

(Where do these come from)

If any of these are not a genuine rephrasing of the question, please help out

and edit these alternates.

Do pickles cause cancer? What are the reactions of stomach cancer? ..Site

International Sites English Deutsch Español Français Italiano Tagalog

Answers Corporation.

[Guest guest]

Tonio,

What ratio of salt do you use in sauerkraut?

I agree with you that it's way too salty with most recipes. I do salt free kraut

with culture starter sometimes as well.

millie

From: Tonio Epstein

Sent: Monday, March 01, 2010 10:37 AM

nutrition

Subject: Re: Can u pickle your stomach from too overeating them?

I suspect that they are referring to commercial available pickled products found

in regular food stores. NOT raw lacto-fermented products.

If your concern is the salt content, you can easily half the amount of salt with

no problem. I usually do 1/3 - 1/2 the recommended amounts of salt, as I find

most ferments to be too salty, sometimes way to salty. Many folks use too much

salt out of fear of bacteria.

Tonio

From: Ellis Hein

Sent: Monday, March 01, 2010 10:50 AM

nutrition

Subject: Re: Can u pickle your stomach from too overeating them?

There are many questions one must ask concerning this research.

Are they talking about vegetables grown with chemical fertilizers?

Are they talking about natural, lactic acid fermented pickles?

Are they using a whole, unrefined salt?

The Kimche they talk about, is it made in the traditional way?

I am sure there are other questions to be asked about this that have not hit me

at the moment.

One can prove many things by statistics.

A friend of mine, a statistics professor, has often related the statistical

correlation between incidence of crime in a neighborhood and the amount of

icecream sold in that neighborhood. Both are a product of summer, but neither

has anything to do with the other.

My experience is that lacto-fermented vegetables (using vegetables that are

grown without chemical fertilizers or pesticides etc. have only been beneficial.

I have eaten them daily for a number of years now. and am enjoying a greater

degree of health than at anytime in my " youth " .

Ellis Hein

Can u pickle your stomach from too overeating them?

I have been increasing my fermented foods consumption, and although it relieves

stomach troubles, I wonder if I could overdo it.

Below is a short article talking about the effects of pickling.

They say that pickled foods can be hazardous, but I wonder how much of a factor

salt plays in it?

----------------------

Do pickles give you stomach cancer?

In: Cancer [Edit categories]

Avon Walk Chicago

Join the Avon Walk Chicago. 2010 Registration is Now Open!

AvonFoundation.org/AvonWalkChicago

[improve]

Since I eat a lot of pickled things. I was also interested in this. While the

answers aren't so clear cut, there does seem to be a correlations according to

studies. whether it is the high salt content of the pickles or compounds (such

as nitrites or nitrates) produced in the pickling process isn't clear. Stomach

cancer is the leading cause of deaths in Koreans who eat fermented foods on a

daily basis.

" Most people believe that kimchi is healthy, as kimchi contains lots of

vitamins and anti-oxidants. However, as early as 1985, Kim JP has noticed

the correlation between red pepper/high salt diet and gastric

carcinogenesis (i.e. stomach cancer) in their animal study " [Co-carcinogenic

effects of several Korean food on gastric cancer induced by

N-methyl-N'-nitrosoguanidine in rats. Jpn J Surg. 1985 Nov;15(6):427-37]

pickled foods have been shown to decrease the protective mucous lining of the

stomach.

" The ingestion of 30 ounces of fukujinzuke (assorted vegetables pickled in soy

sauce) or of vinegared gherkins over a three-day period caused marked changes in

the surface epithelium and gastric pits in all three subjects. The abnormalities

consisted of loss of cellular mucus, nuclear enlargement, prominent nuclear

chromatin and an increased number of mitotic figures. "

Histological Effect of Certain Pickles on the Human Gastric Mucos

A Preliminary Report

W. C. Mac, F. H. , and S. Hashimoto

This only makes sense to me though. Chromosomes have at its ends a long sequence

of repetitive dna. These break off with every cell division. After these break

off your real DNA starts to get jumbled leading to increased mutations. Salt

cures foods, and is considered a cooking process. So ceviches, are actually

" cooked " High salt diets, and pickling juice itself in essence " pickles " your

stomach. While the stomach has some defences against this. a high daily intake

of salt(and I'd imagine pure sugar) increases the rate of stomach cell death and

renewal, fraying telomeres, and rate of mutation.

No reason to get freaked out though. Unless you eat pickles on a daily

basis...in which case you can perhaps mitigate the the effects by undersalting

the rest of the meal. So that the concentration of salt and nitrates/nitrites

isn't so high.

Here are some links to studies

http:/www.zhion.com/kimchi_cancer.html

http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1923030

http:/www.hmc.psu.edu/healthinfo/s/stomachcancer.htm

Stomach Cancer Treatment

Comprehensive Personalized Cancer Immunotherapy. Call: 1-888-447-7357

www.Issels.com

Cancer Clinical Trials

Search Over 4000 Clinical Trials Educate Yourself About Trials Today

cancertrialshelp.org/cancer-trials

First answer by ID1280996925. Last edit by ID1280996925. Question popularity: 1

[recommend question].

Can you answer these cancer questions?

..Certain foods can reduce the risk of cancer by what?

..What does a fractured rib indicate 2 months after breast cancer?

..What age and gender groups are most likely to develop pancreatic cancer?

..What are the new therapis for cancer?

Research your answer:

Search

Answers.com > Wiki Answers > Categories > Health > Conditions and Diseases >

Cancer > Do pickles give you stomach cancer?

Our contributors said this page should be displayed for the questions below.

(Where do these come from)

If any of these are not a genuine rephrasing of the question, please help out

and edit these alternates.

Do pickles cause cancer? What are the reactions of stomach cancer? ..Site

International Sites English Deutsch Español Français Italiano Tagalog

Answers Corporation.

[Guest guest]

I do about 1T per gallon. That's based on the finished pounded mass. That would

also be equivalent to 1T per 8 lbs of vegies after the discards. I use fine

ground Redmond's Real Salt (it's the cheapest of the good quality salts)

I do it for taste, not to avoid salt. Though in the process I use very little

salt in my food, usually in the form of unpasterized miso tamari, which is what

drains from the production of miso.

Tonio

From: moozy

Sent: Monday, March 01, 2010 2:28 PM

nutrition

Subject: Re: Can u pickle your stomach from too overeating them?

Tonio,

What ratio of salt do you use in sauerkraut?

I agree with you that it's way too salty with most recipes. I do salt free kraut

with culture starter sometimes as well.

millie

From: Tonio Epstein

Sent: Monday, March 01, 2010 10:37 AM

nutrition

Subject: Re: Can u pickle your stomach from too overeating them?

I suspect that they are referring to commercial available pickled products found

in regular food stores. NOT raw lacto-fermented products.

If your concern is the salt content, you can easily half the amount of salt with

no problem. I usually do 1/3 - 1/2 the recommended amounts of salt, as I find

most ferments to be too salty, sometimes way to salty. Many folks use too much

salt out of fear of bacteria.

Tonio

From: Ellis Hein

Sent: Monday, March 01, 2010 10:50 AM

nutrition

Subject: Re: Can u pickle your stomach from too overeating them?

There are many questions one must ask concerning this research.

Are they talking about vegetables grown with chemical fertilizers?

Are they talking about natural, lactic acid fermented pickles?

Are they using a whole, unrefined salt?

The Kimche they talk about, is it made in the traditional way?

I am sure there are other questions to be asked about this that have not hit me

at the moment.

One can prove many things by statistics.

A friend of mine, a statistics professor, has often related the statistical

correlation between incidence of crime in a neighborhood and the amount of

icecream sold in that neighborhood. Both are a product of summer, but neither

has anything to do with the other.

My experience is that lacto-fermented vegetables (using vegetables that are

grown without chemical fertilizers or pesticides etc. have only been beneficial.

I have eaten them daily for a number of years now. and am enjoying a greater

degree of health than at anytime in my " youth " .

Ellis Hein

Can u pickle your stomach from too overeating them?

I have been increasing my fermented foods consumption, and although it relieves

stomach troubles, I wonder if I could overdo it.

Below is a short article talking about the effects of pickling.

They say that pickled foods can be hazardous, but I wonder how much of a factor

salt plays in it?

----------------------

Do pickles give you stomach cancer?

In: Cancer [Edit categories]

Avon Walk Chicago

Join the Avon Walk Chicago. 2010 Registration is Now Open!

AvonFoundation.org/AvonWalkChicago

[improve]

Since I eat a lot of pickled things. I was also interested in this. While the

answers aren't so clear cut, there does seem to be a correlations according to

studies. whether it is the high salt content of the pickles or compounds (such

as nitrites or nitrates) produced in the pickling process isn't clear. Stomach

cancer is the leading cause of deaths in Koreans who eat fermented foods on a

daily basis.

" Most people believe that kimchi is healthy, as kimchi contains lots of

vitamins and anti-oxidants. However, as early as 1985, Kim JP has noticed

the correlation between red pepper/high salt diet and gastric

carcinogenesis (i.e. stomach cancer) in their animal study " [Co-carcinogenic

effects of several Korean food on gastric cancer induced by

N-methyl-N'-nitrosoguanidine in rats. Jpn J Surg. 1985 Nov;15(6):427-37]

pickled foods have been shown to decrease the protective mucous lining of the

stomach.

" The ingestion of 30 ounces of fukujinzuke (assorted vegetables pickled in soy

sauce) or of vinegared gherkins over a three-day period caused marked changes in

the surface epithelium and gastric pits in all three subjects. The abnormalities

consisted of loss of cellular mucus, nuclear enlargement, prominent nuclear

chromatin and an increased number of mitotic figures. "

Histological Effect of Certain Pickles on the Human Gastric Mucos

A Preliminary Report

W. C. Mac, F. H. , and S. Hashimoto

This only makes sense to me though. Chromosomes have at its ends a long sequence

of repetitive dna. These break off with every cell division. After these break

off your real DNA starts to get jumbled leading to increased mutations. Salt

cures foods, and is considered a cooking process. So ceviches, are actually

" cooked " High salt diets, and pickling juice itself in essence " pickles " your

stomach. While the stomach has some defences against this. a high daily intake

of salt(and I'd imagine pure sugar) increases the rate of stomach cell death and

renewal, fraying telomeres, and rate of mutation.

No reason to get freaked out though. Unless you eat pickles on a daily

basis...in which case you can perhaps mitigate the the effects by undersalting

the rest of the meal. So that the concentration of salt and nitrates/nitrites

isn't so high.

Here are some links to studies

http:/www.zhion.com/kimchi_cancer.html

http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1923030

http:/www.hmc.psu.edu/healthinfo/s/stomachcancer.htm

Stomach Cancer Treatment

Comprehensive Personalized Cancer Immunotherapy. Call: 1-888-447-7357

www.Issels.com

Cancer Clinical Trials

Search Over 4000 Clinical Trials Educate Yourself About Trials Today

cancertrialshelp.org/cancer-trials

First answer by ID1280996925. Last edit by ID1280996925. Question popularity: 1

[recommend question].

Can you answer these cancer questions?

..Certain foods can reduce the risk of cancer by what?

..What does a fractured rib indicate 2 months after breast cancer?

..What age and gender groups are most likely to develop pancreatic cancer?

..What are the new therapis for cancer?

Research your answer:

Search

Answers.com > Wiki Answers > Categories > Health > Conditions and Diseases >

Cancer > Do pickles give you stomach cancer?

Our contributors said this page should be displayed for the questions below.

(Where do these come from)

If any of these are not a genuine rephrasing of the question, please help out

and edit these alternates.

Do pickles cause cancer? What are the reactions of stomach cancer? ..Site

International Sites English Deutsch Español Français Italiano Tagalog

Answers Corporation.