Guest guest Posted October 5, 2009 Report Share Posted October 5, 2009 http://www.hi-tm.com/Documents/Spices.html I'm making sauerkraut and I decided to put cloves in (because I like the taste) and then I got worried that the cloves would stop the ferment working. While I was researching I found this page which might be of general interest Sally Quote Link to comment Share on other sites More sharing options...
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