Guest guest Posted October 6, 2010 Report Share Posted October 6, 2010 Hi Mike and all, I'm 70+ and retired on a fixed income. I live in Vermont, USA. I am just getting interested in raw foods and fermentation. I just ordered the book “ Wild Fermentation†by Sandor Ellix Katz. Anyone know how good it is? I am hopping all fermented food don't taste like sauerkraut. It is just to acidity for me. Thank you for letting me join, in VT. Quote Link to comment Share on other sites More sharing options...
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