Strep throat comes from lactic acid bacteria group

[Guest guest]

I admit I have probably disregarded many safety concerns in souring milk, mostly

because I never really experienced any major problems. Now I am experiencing a

major problem with some types of fermented milk products. It seems like some of

the milk I sour that burns my throat when I consume it has adverse effects. I

don't always get a ferment that burns my throat, so I would normally consume it,

and chalk it up as just another different taste from milk souring. But recently,

I had a higher number of throat burning milk ferments and they really started to

make my head more nauseous as well. I got a little concerned about that problem

and looked it up as best as I could.

I found in the beginning of this website

http://www.homeoint.org/clarke/l/lact_ac.htm

that sour milk can cause a kind of, " In these cases the symptoms of rheumatic

fever were directly traced to the acid. "

This led me to wikipedia and it says that strep throat can come from a kind of

lactic acid bacteria.

http://en.wikipedia.org/wiki/Streptococcus

I think the ferments that cause my throat to burn are the real culprits and need

to be thrown out. I don't know how to best avoid getting more ferments like

those in the future. They sprout up from time to time and sometimes in larger

batches than others.

http://en.wikipedia.org/wiki/Rheumatic_fever