Guest guest Posted May 6, 2010 Report Share Posted May 6, 2010 Finally made yummy water kefir. What made it good was the 2nd ferment without the grains and with the addition of three strawberry slices, and left to ferment capped for a day or so. It is really really good. The second ferment took the sweet away and left it slightly sweet and slightly sour - just right. Kathleen Quote Link to comment Share on other sites More sharing options...
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