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White mold from fermenting / sclerotinia

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How dangerous is white mold to our health? I drank a kind of tea from fermenting

a wild edible cleaver. I fermented for 3 days and white mold developed on the

top. My throat feels scratchy sort of, and I want to attribute that problem to

the white mold, because the bad feeling in my throat happened after drinking the

fermented cleaver tea.

Any advice

Wisconsin

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