Guest guest Posted February 27, 2009 Report Share Posted February 27, 2009 I use the 3 piece one. It's easier to clean, IMO. I hadn't thought about using vodka, but it's a good point. Mostly I try to keep it from getting sucked in, and it doesn't happen often, actually. Which is good, because we do often get these teeny tiny flies that go there to drown. On Thu, Feb 26, 2009 at 7:52 PM, floresta_infinita <free_forest_spirit@...> wrote: > Which fermentation lock or air lock(same thing) is better for most > purposes? Which is generally more reliable, sturdier and more > difficult to break? The S-shaped 1 piece fermentation lock - > http://www.baderbrewing.com/graphics/00000004/s%20shaped%20air%20lock.JPG > > Or the 3 piece fermentation lock? - http://www.ejwren.com/catalog/1463.jpg > > Also, is it a good idea to us vodka instead of water in the > fermentation lock, in case the ferment sucks in the fluid from the > lock? Thanks. > > > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
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