What happens when u overdo fermented foods?

[Guest guest]

I believe it is possible to overdo anything. I havent looked into the problems

associated with too much fermented foods, but I am curious if any1 came across

info?

Also, what neutralizes fermented foods, or what is the opposite of them?

Chinese Medicine talks a lot about how certain foods affect diferent parts of

the body. Each treatment they focus on what foods can help adjust your body to

the center.

I suppose overdoing fermented foods could be comparable to eating too many

lemons. There are a lot of warnings how lemons wear away the enamel of your

teeth. But what does it do to the organs of the body? Dry them out? Does acidic

food astringe tissues too much, ending up in weakening tissue over the long

term? I am just thinking about it. I know the body is resilient.