Guest guest Posted March 18, 2006 Report Share Posted March 18, 2006 >A little while ago someone was asking about grain mills. At that time the >whisper mill was > out of business, but I just got the new Urban Homemakers catalog and found > that the > whisper mill is back, but it has been " improved " (they said quieter) and > is now called the > Wonder Mill. Lynn and all, This is what a company called Pleasant Hill Grain had to say about the Whisper Mill; (They DON'T like them any more.) Therese Special Note: Pleasant Hill Grain sold the Whisper Mill for years, and for years it was the best impact mill made. But after a change of ownership, service from the Whisper Mill company began to decline. We continued to offer the Whisper Mill for some time because we were able to fill the service gap for our customers, but the company's behavior finally reach such a bad state that we said " no more " and dropped the product. A short while later we got word that the company had, without warning, closed their doors. In doing so, the owners turned their backs on obligations they had to us and to many other parties. Happily, the Nutrimill grain mill is now available. The Nutrimill does everything the Whisper Mill did, and offers major advancements. First, the Nutrimill company is owned by entirely different people - people who, in our experience, have displayed a high level of integrity and who have always provided good service to us and to our Nutrimill customers. Secondly, the Nutrimill can be turned on with grain already in the hopper, and can even be switched off and back on again with grain still in the milling chamber. Doing that with a Whisper Mill would plug it, often requiring the user to return it to the manufacturer for warranty repair - an option that's no longer available. Most of our Whisper Mill owners avoided these pitfalls, but it took only one lapse (possibly by an uninformed or forgetful family member or friend) to cause a real problem. The technology of the Nutrimill makes such troubles a thing of the past. Thirdly, the Nutrimill has a much wider range of texture adjustability than the Whisper Mill. No impact mill can make " cracked grain " (large coarse chunks typically used for making cooked cereals), but the Nutrimill can grind much coarser than the Whisper Mill (a medium meal texture) or much finer (for pastry flour)... as well as anywhere in-between. So it's ideal for making bread flour, but can also do other things. Fourth, the Whisper Mill's 12 cup flour capacity is far exceeded by the Nutrimill's 20 cup flour capacity. The form factor of the two mills is an apples-and-oranges comparison... the Whisper Mill's milling unit was a little smaller than the Nutrimill, but because its flour bin sat outside the mill, the Nutrimill actually occupies less space, with its larger-capacity flour bin that slides into the lower part of the mill housing. Our conclusion is that the Nutrimill is a big step forward in grain milling. It's fast, easy, convenient, and with its self-cleaning milling heads, all you do when you're done using it is rinse out the flour pan. It's easy to see why it's been the best-selling grain mill in the world for over three years now. The bottom line for us is the judgement of our customers: We sell a lot of Nutrimills and our customers are delighted with them - we virtually never receive one back from anyone who was disappointed. You can see the Nutrimill above and we'll be happy to visit with you about any grain milling questions if you'd like to give us a ring! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2006 Report Share Posted March 20, 2006 great, i just ordered one. Re: grain mill >A little while ago someone was asking about grain mills. At that time the >whisper mill was > out of business, but I just got the new Urban Homemakers catalog and found > that the > whisper mill is back, but it has been " improved " (they said quieter) and > is now called the > Wonder Mill. Lynn and all, This is what a company called Pleasant Hill Grain had to say about the Whisper Mill; (They DON'T like them any more.) Therese Special Note: Pleasant Hill Grain sold the Whisper Mill for years, and for years it was the best impact mill made. But after a change of ownership, service from the Whisper Mill company began to decline. We continued to offer the Whisper Mill for some time because we were able to fill the service gap for our customers, but the company's behavior finally reach such a bad state that we said " no more " and dropped the product. A short while later we got word that the company had, without warning, closed their doors. In doing so, the owners turned their backs on obligations they had to us and to many other parties. Happily, the Nutrimill grain mill is now available. The Nutrimill does everything the Whisper Mill did, and offers major advancements. First, the Nutrimill company is owned by entirely different people - people who, in our experience, have displayed a high level of integrity and who have always provided good service to us and to our Nutrimill customers. Secondly, the Nutrimill can be turned on with grain already in the hopper, and can even be switched off and back on again with grain still in the milling chamber. Doing that with a Whisper Mill would plug it, often requiring the user to return it to the manufacturer for warranty repair - an option that's no longer available. Most of our Whisper Mill owners avoided these pitfalls, but it took only one lapse (possibly by an uninformed or forgetful family member or friend) to cause a real problem. The technology of the Nutrimill makes such troubles a thing of the past. Thirdly, the Nutrimill has a much wider range of texture adjustability than the Whisper Mill. No impact mill can make " cracked grain " (large coarse chunks typically used for making cooked cereals), but the Nutrimill can grind much coarser than the Whisper Mill (a medium meal texture) or much finer (for pastry flour)... as well as anywhere in-between. So it's ideal for making bread flour, but can also do other things. Fourth, the Whisper Mill's 12 cup flour capacity is far exceeded by the Nutrimill's 20 cup flour capacity. The form factor of the two mills is an apples-and-oranges comparison... the Whisper Mill's milling unit was a little smaller than the Nutrimill, but because its flour bin sat outside the mill, the Nutrimill actually occupies less space, with its larger-capacity flour bin that slides into the lower part of the mill housing. Our conclusion is that the Nutrimill is a big step forward in grain milling. It's fast, easy, convenient, and with its self-cleaning milling heads, all you do when you're done using it is rinse out the flour pan. It's easy to see why it's been the best-selling grain mill in the world for over three years now. The bottom line for us is the judgement of our customers: We sell a lot of Nutrimills and our customers are delighted with them - we virtually never receive one back from anyone who was disappointed. You can see the Nutrimill above and we'll be happy to visit with you about any grain milling questions if you'd like to give us a ring! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 Just to add my two cents about the nutri-mill... I bought one from a company that repaired my Bosche Kitchen Machine when the transmission burnt out. The repaired it at a very resonable cost whereas the Bosche Company wanted to charge me and arm and a leg. Then they recommened the Nutrimill over the WhisperMill because the Nutrimill stands behind its product (unlike Bosche and Whispermill) But just so you know, I'd still buy a Bosche over any other kichen machine any day of the week. Kristi > > > > >A little while ago someone was asking about grain mills. At that time the > >whisper mill was > > out of business, but I just got the new Urban Homemakers catalog and found > > that the > > whisper mill is back, but it has been " improved " (they said quieter) and > > is now called the > > Wonder Mill. > > > Lynn and all, > > This is what a company called Pleasant Hill Grain had to say about the > Whisper Mill; (They DON'T like them any more.) > > Therese > > Special Note: Pleasant Hill Grain sold the Whisper Mill for years, and for > years it was the best impact mill made. But after a change of ownership, > service from the Whisper Mill company began to decline. We continued to > offer the Whisper Mill for some time because we were able to fill the > service gap for our customers, but the company's behavior finally reach such > a bad state that we said " no more " and dropped the product. A short while > later we got word that the company had, without warning, closed their doors. > In doing so, the owners turned their backs on obligations they had to us and > to many other parties. Happily, the Nutrimill grain mill is now available. > The Nutrimill does everything the Whisper Mill did, and offers major > advancements. First, the Nutrimill company is owned by entirely different > people - people who, in our experience, have displayed a high level of > integrity and who have always provided good service to us and to our > Nutrimill customers. Secondly, the Nutrimill can be turned on with grain > already in the hopper, and can even be switched off and back on again with > grain still in the milling chamber. Doing that with a Whisper Mill would > plug it, often requiring the user to return it to the manufacturer for > warranty repair - an option that's no longer available. Most of our Whisper > Mill owners avoided these pitfalls, but it took only one lapse (possibly by > an uninformed or forgetful family member or friend) to cause a real problem. > The technology of the Nutrimill makes such troubles a thing of the past. > Thirdly, the Nutrimill has a much wider range of texture adjustability than > the Whisper Mill. No impact mill can make " cracked grain " (large coarse > chunks typically used for making cooked cereals), but the Nutrimill can > grind much coarser than the Whisper Mill (a medium meal texture) or much > finer (for pastry flour)... as well as anywhere in-between. So it's ideal > for making bread flour, but can also do other things. Fourth, the Whisper > Mill's 12 cup flour capacity is far exceeded by the Nutrimill's 20 cup flour > capacity. The form factor of the two mills is an apples-and-oranges > comparison... the Whisper Mill's milling unit was a little smaller than the > Nutrimill, but because its flour bin sat outside the mill, the Nutrimill > actually occupies less space, with its larger-capacity flour bin that slides > into the lower part of the mill housing. Our conclusion is that the > Nutrimill is a big step forward in grain milling. It's fast, easy, > convenient, and with its self-cleaning milling heads, all you do when you're > done using it is rinse out the flour pan. It's easy to see why it's been the > best-selling grain mill in the world for over three years now. The bottom > line for us is the judgement of our customers: We sell a lot of Nutrimills > and our customers are delighted with them - we virtually never receive one > back from anyone who was disappointed. You can see the Nutrimill above and > we'll be happy to visit with you about any grain milling questions if you'd > like to give us a ring! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 I got, tried and then returned the Kitchen aid mill. It will not do a nice fine grind. I thought it made quite course flour. Plus it can only be used with dried grains so no making nut butters etc. Kimi ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ www.Jremedies.com Therefore, my beloved brethren, be ye steadfast, unmovable, always abounding in the work of the Lord, forasmuch as ye know that your labor is not in vain in the Lord. 1 Corinthians 15:58/KJV Re: grain mill Just to add my two cents about the nutri-mill... I bought one from a company that repaired my Bosche Kitchen Machine when the transmission burnt out. The repaired it at a very resonable cost whereas the Bosche Company wanted to charge me and arm and a leg. Then they recommened the Nutrimill over the WhisperMill because the Nutrimill stands behind its product (unlike Bosche and Whispermill) But just so you know, I'd still buy a Bosche over any other kichen machine any day of the week. Kristi > > > > >A little while ago someone was asking about grain mills. At that time the > >whisper mill was > > out of business, but I just got the new Urban Homemakers catalog and found > > that the > > whisper mill is back, but it has been " improved " (they said quieter) and > > is now called the > > Wonder Mill. > > > Lynn and all, > > This is what a company called Pleasant Hill Grain had to say about the > Whisper Mill; (They DON'T like them any more.) > > Therese > > Special Note: Pleasant Hill Grain sold the Whisper Mill for years, and for > years it was the best impact mill made. But after a change of ownership, > service from the Whisper Mill company began to decline. We continued to > offer the Whisper Mill for some time because we were able to fill the > service gap for our customers, but the company's behavior finally reach such > a bad state that we said " no more " and dropped the product. A short while > later we got word that the company had, without warning, closed their doors. > In doing so, the owners turned their backs on obligations they had to us and > to many other parties. Happily, the Nutrimill grain mill is now available. > The Nutrimill does everything the Whisper Mill did, and offers major > advancements. First, the Nutrimill company is owned by entirely different > people - people who, in our experience, have displayed a high level of > integrity and who have always provided good service to us and to our > Nutrimill customers. Secondly, the Nutrimill can be turned on with grain > already in the hopper, and can even be switched off and back on again with > grain still in the milling chamber. Doing that with a Whisper Mill would > plug it, often requiring the user to return it to the manufacturer for > warranty repair - an option that's no longer available. Most of our Whisper > Mill owners avoided these pitfalls, but it took only one lapse (possibly by > an uninformed or forgetful family member or friend) to cause a real problem. > The technology of the Nutrimill makes such troubles a thing of the past. > Thirdly, the Nutrimill has a much wider range of texture adjustability than > the Whisper Mill. No impact mill can make " cracked grain " (large coarse > chunks typically used for making cooked cereals), but the Nutrimill can > grind much coarser than the Whisper Mill (a medium meal texture) or much > finer (for pastry flour)... as well as anywhere in-between. So it's ideal > for making bread flour, but can also do other things. Fourth, the Whisper > Mill's 12 cup flour capacity is far exceeded by the Nutrimill's 20 cup flour > capacity. The form factor of the two mills is an apples-and-oranges > comparison... the Whisper Mill's milling unit was a little smaller than the > Nutrimill, but because its flour bin sat outside the mill, the Nutrimill > actually occupies less space, with its larger-capacity flour bin that slides > into the lower part of the mill housing. Our conclusion is that the > Nutrimill is a big step forward in grain milling. It's fast, easy, > convenient, and with its self-cleaning milling heads, all you do when you're > done using it is rinse out the flour pan. It's easy to see why it's been the > best-selling grain mill in the world for over three years now. The bottom > line for us is the judgement of our customers: We sell a lot of Nutrimills > and our customers are delighted with them - we virtually never receive one > back from anyone who was disappointed. You can see the Nutrimill above and > we'll be happy to visit with you about any grain milling questions if you'd > like to give us a ring! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 Kimi, just in case I confused you, I don't have a Kitchen Aid machine, but a Bosche Kitchen machine (which is a blender and mixer). For my grain mill I have a nutrimill. You are welcome to come over and see and try it if you want. It doesn't do butters though. I have a hand crank mill too: the country mill I think it's called, its a big cast iron and steel one. You're welcome to see that too. Kristi (in ham lake) > > > > > > > > >A little while ago someone was asking about grain mills. At that > time the > > >whisper mill was > > > out of business, but I just got the new Urban Homemakers catalog > and found > > > that the > > > whisper mill is back, but it has been " improved " (they said > quieter) and > > > is now called the > > > Wonder Mill. > > > > > > Lynn and all, > > > > This is what a company called Pleasant Hill Grain had to say about the > > Whisper Mill; (They DON'T like them any more.) > > > > Therese > > > > Special Note: Pleasant Hill Grain sold the Whisper Mill for years, > and for > > years it was the best impact mill made. But after a change of > ownership, > > service from the Whisper Mill company began to decline. We continued to > > offer the Whisper Mill for some time because we were able to fill the > > service gap for our customers, but the company's behavior finally > reach such > > a bad state that we said " no more " and dropped the product. A short > while > > later we got word that the company had, without warning, closed > their doors. > > In doing so, the owners turned their backs on obligations they had > to us and > > to many other parties. Happily, the Nutrimill grain mill is now > available. > > The Nutrimill does everything the Whisper Mill did, and offers major > > advancements. First, the Nutrimill company is owned by entirely > different > > people - people who, in our experience, have displayed a high level of > > integrity and who have always provided good service to us and to our > > Nutrimill customers. Secondly, the Nutrimill can be turned on with > grain > > already in the hopper, and can even be switched off and back on > again with > > grain still in the milling chamber. Doing that with a Whisper Mill > would > > plug it, often requiring the user to return it to the manufacturer for > > warranty repair - an option that's no longer available. Most of our > Whisper > > Mill owners avoided these pitfalls, but it took only one lapse > (possibly by > > an uninformed or forgetful family member or friend) to cause a real > problem. > > The technology of the Nutrimill makes such troubles a thing of the > past. > > Thirdly, the Nutrimill has a much wider range of texture > adjustability than > > the Whisper Mill. No impact mill can make " cracked grain " (large coarse > > chunks typically used for making cooked cereals), but the Nutrimill can > > grind much coarser than the Whisper Mill (a medium meal texture) or > much > > finer (for pastry flour)... as well as anywhere in-between. So it's > ideal > > for making bread flour, but can also do other things. Fourth, the > Whisper > > Mill's 12 cup flour capacity is far exceeded by the Nutrimill's 20 > cup flour > > capacity. The form factor of the two mills is an apples-and-oranges > > comparison... the Whisper Mill's milling unit was a little smaller > than the > > Nutrimill, but because its flour bin sat outside the mill, the > Nutrimill > > actually occupies less space, with its larger-capacity flour bin > that slides > > into the lower part of the mill housing. Our conclusion is that the > > Nutrimill is a big step forward in grain milling. It's fast, easy, > > convenient, and with its self-cleaning milling heads, all you do > when you're > > done using it is rinse out the flour pan. It's easy to see why it's > been the > > best-selling grain mill in the world for over three years now. The > bottom > > line for us is the judgement of our customers: We sell a lot of > Nutrimills > > and our customers are delighted with them - we virtually never > receive one > > back from anyone who was disappointed. You can see the Nutrimill > above and > > we'll be happy to visit with you about any grain milling questions > if you'd > > like to give us a ring! > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 Kimi, just in case I confused you, I don't have a Kitchen Aid machine, but a Bosche Kitchen machine (which is a blender and mixer). For my grain mill I have a nutrimill. You are welcome to come over and see and try it if you want. It doesn't do butters though. I have a hand crank mill too: the country mill I think it's called, its a big cast iron and steel one. You're welcome to see that too. Kristi (in ham lake) > > > > > > > > >A little while ago someone was asking about grain mills. At that > time the > > >whisper mill was > > > out of business, but I just got the new Urban Homemakers catalog > and found > > > that the > > > whisper mill is back, but it has been " improved " (they said > quieter) and > > > is now called the > > > Wonder Mill. > > > > > > Lynn and all, > > > > This is what a company called Pleasant Hill Grain had to say about the > > Whisper Mill; (They DON'T like them any more.) > > > > Therese > > > > Special Note: Pleasant Hill Grain sold the Whisper Mill for years, > and for > > years it was the best impact mill made. But after a change of > ownership, > > service from the Whisper Mill company began to decline. We continued to > > offer the Whisper Mill for some time because we were able to fill the > > service gap for our customers, but the company's behavior finally > reach such > > a bad state that we said " no more " and dropped the product. A short > while > > later we got word that the company had, without warning, closed > their doors. > > In doing so, the owners turned their backs on obligations they had > to us and > > to many other parties. Happily, the Nutrimill grain mill is now > available. > > The Nutrimill does everything the Whisper Mill did, and offers major > > advancements. First, the Nutrimill company is owned by entirely > different > > people - people who, in our experience, have displayed a high level of > > integrity and who have always provided good service to us and to our > > Nutrimill customers. Secondly, the Nutrimill can be turned on with > grain > > already in the hopper, and can even be switched off and back on > again with > > grain still in the milling chamber. Doing that with a Whisper Mill > would > > plug it, often requiring the user to return it to the manufacturer for > > warranty repair - an option that's no longer available. Most of our > Whisper > > Mill owners avoided these pitfalls, but it took only one lapse > (possibly by > > an uninformed or forgetful family member or friend) to cause a real > problem. > > The technology of the Nutrimill makes such troubles a thing of the > past. > > Thirdly, the Nutrimill has a much wider range of texture > adjustability than > > the Whisper Mill. No impact mill can make " cracked grain " (large coarse > > chunks typically used for making cooked cereals), but the Nutrimill can > > grind much coarser than the Whisper Mill (a medium meal texture) or > much > > finer (for pastry flour)... as well as anywhere in-between. So it's > ideal > > for making bread flour, but can also do other things. Fourth, the > Whisper > > Mill's 12 cup flour capacity is far exceeded by the Nutrimill's 20 > cup flour > > capacity. The form factor of the two mills is an apples-and-oranges > > comparison... the Whisper Mill's milling unit was a little smaller > than the > > Nutrimill, but because its flour bin sat outside the mill, the > Nutrimill > > actually occupies less space, with its larger-capacity flour bin > that slides > > into the lower part of the mill housing. Our conclusion is that the > > Nutrimill is a big step forward in grain milling. It's fast, easy, > > convenient, and with its self-cleaning milling heads, all you do > when you're > > done using it is rinse out the flour pan. It's easy to see why it's > been the > > best-selling grain mill in the world for over three years now. The > bottom > > line for us is the judgement of our customers: We sell a lot of > Nutrimills > > and our customers are delighted with them - we virtually never > receive one > > back from anyone who was disappointed. You can see the Nutrimill > above and > > we'll be happy to visit with you about any grain milling questions > if you'd > > like to give us a ring! > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 LOL. Kristy, I know you do not have the KA but the wonderful Bosche! (my some day dream) I just wanted people to know that if they were thinking of the KA it is not worth spending the $$$ on. It will not grind a nice fine flour. It was more like the course whole wheat I get at the coup. I want a grain mill that will do more like a pastry flour grind. I would love to come and check out your mills one day soon. Maybe next week some time? I really want to get a mill and sure do not know what kind to get. Plus the $$$ is a big factor. I was hoping to find a mill I could grind sunflower seeds, almonds and such in but I am not sure I will be able to. I just may have to stick with my little coffee grinder. I also want to grind legumes, peas and such too. I want to try adding things like that to my bread and see what I think. Higher nutrition and hopefully good taste. Plus I have a recipe for the Ezekiel bread I want to try out. Kimi (who is trying to remember to trim her posts! Sorry about that) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ www.Jremedies.com Therefore, my beloved brethren, be ye steadfast, unmovable, always abounding in the work of the Lord, forasmuch as ye know that your labor is not in vain in the Lord. 1 Corinthians 15:58/KJV Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2006 Report Share Posted March 24, 2006 > Just to add my two cents about the nutri-mill... I bought one from a > company that repaired my Bosche Kitchen Machine when the transmission > burnt out. The repaired it at a very resonable cost whereas the > Bosche Company wanted to charge me and arm and a leg. Then they > recommened the Nutrimill over the WhisperMill because the Nutrimill > stands behind its product (unlike Bosche and Whispermill) But just so > you know, I'd still buy a Bosche over any other kichen machine any day > of the week. > Kristi Kristi, What kind of ktchen machines does Bosch make? Do they make a grain mill? Therese Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2009 Report Share Posted February 23, 2009 Hello, I'm looking for a hand mill to make the einkorn wheat and corn i grew, and maybe some other things if it works well, into fine flour. The " traditional " tool for corn would be the metate y mano (i love to work with such tools) but it seems to be quite expensive and not even available here. So i'd like to ask your advice: does any of you use metate y mano, or what kind of mill would be best? Greetings, Maarten Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2009 Report Share Posted February 23, 2009 I will try to answer your question in two parts. For corn I use a hand crank mill by estrella. I got it at the gourmet sleuth. http://www.gourmetsleuth.com .. They also have a metate y mano. It is a little expensive for me. Since I soak the corn in Cal to make tortillas it would come out to wet for a regular mill. For wheat flour I have a country living mill. The estrella mill is relatively cheap and does a reasonable job. ________________________________ From: maartendeprez <maarten.deprez@...> nutrition Sent: Monday, February 23, 2009 3:47:56 AM Subject: grain mill Hello, I'm looking for a hand mill to make the einkorn wheat and corn i grew, and maybe some other things if it works well, into fine flour. The " traditional " tool for corn would be the metate y mano (i love to work with such tools) but it seems to be quite expensive and not even available here. So i'd like to ask your advice: does any of you use metate y mano, or what kind of mill would be best? Greetings, Maarten Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2009 Report Share Posted February 23, 2009 Metates aren't very expensive here, and most Mexican stores seem to have them. I haven't bought one yet, but I'd like to. I think you are in Europe though? Shipping might be expensive. I do have a grain mill, but for small quantities I just use my trusty Blendtec blender. A Vitamix works too. You can use them for most things if it's not a thick paste ... that's where the Metate would be better, I think. On Mon, Feb 23, 2009 at 12:47 AM, maartendeprez <maarten.deprez@...> wrote: > Hello, > > I'm looking for a hand mill to make the einkorn wheat and corn i grew, > and maybe some other things if it works well, into fine flour. The > " traditional " tool for corn would be the metate y mano (i love to work > with such tools) but it seems to be quite expensive and not even > available here. So i'd like to ask your advice: does any of you use > metate y mano, or what kind of mill would be best? > > > Greetings, > Maarten > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2009 Report Share Posted February 23, 2009 Out of curiosity where are you located. Metates are unavailable here. West Fl.What are you calling cheap?--- In nutrition , Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2009 Report Share Posted February 23, 2009 Wow. I had no idea. Last time I looked, they were $16, in Washington state. It really does depend on the store though. If I go to one of the local " ethnic " stores ... you know, the ones where no one speaks English and they aren't glitzy and the ground corn has live weevils ... the stuff is CHEAP. When you get the same thing in a " yuppie " store, where it's all sanitized and pretty, it costs 4x as much for the same item. There are some amazing stores out there, if you search. In LA once, when I was visiting, I saw a bunch of cars parked by a really nondescript building with no ads. Curious, I went in to look. It was a food store, and it was PACKED with the most wonderful fresh seafood, a lot of which was probably illegal. And cheap. They also had stuff like buckets of pig blood (for sausage) and great beans and stuff I have no idea what it was. There were all nationalities there, all polite but the communication was, well " interesting " . Anyway, I've been to Florida a couple of times ... Boca Raton ... Mouth of the Rat??? ... and my take was that a lot of it was really yuppified. I suspect there is in fact a true ethnic side but I didn't have time (or the chutzpah) to investigate. On Mon, Feb 23, 2009 at 9:49 AM, beeman184 <beeman184@...> wrote: > Out of curiosity where are you located. Metates are unavailable here. > West Fl.What are you calling cheap?--- In > nutrition , Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2009 Report Share Posted February 24, 2009 A meat grinder might work too. They sell those still at our local hardware store. I'm doing clay work right now and we are working with really thick porceline ... I wonder if one could use that? It's kind of smooth, so you'd have to add ridges I think, but it's really strong and feels good to hold. On Mon, Feb 23, 2009 at 9:45 PM, Long <beeman184@...> wrote: > The last time I looked. I was told that only the indians make there own tortillas.I have a running search in e-bay but all I have found is artifact's the only real one I have found is in the gourmet sleuth for $400. I was told that country living is working on a set of plates to make peanut butter.. I might try to grind nixtamal with that. > > > > > ________________________________ > From: Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2011 Report Share Posted September 17, 2011 I'd call them up and ask them where they suggest. I foolishly tried to make coconut flour in mine from dried coconut and they gave me ideas on how to clean it out. Now it works just fine. For information's sake, cobnut flour has the fat removed from it; thankfully running rice through it a few times soaked up the excess oil that I had clogged it up with and gave me some nice fine rice flour. Good luck, Deborah Quote Link to comment Share on other sites More sharing options...
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