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>A little while ago someone was asking about grain mills. At that time the

>whisper mill was

> out of business, but I just got the new Urban Homemakers catalog and found

> that the

> whisper mill is back, but it has been " improved " (they said quieter) and

> is now called the

> Wonder Mill.

Lynn and all,

This is what a company called Pleasant Hill Grain had to say about the

Whisper Mill; (They DON'T like them any more.)

Therese

Special Note: Pleasant Hill Grain sold the Whisper Mill for years, and for

years it was the best impact mill made. But after a change of ownership,

service from the Whisper Mill company began to decline. We continued to

offer the Whisper Mill for some time because we were able to fill the

service gap for our customers, but the company's behavior finally reach such

a bad state that we said " no more " and dropped the product. A short while

later we got word that the company had, without warning, closed their doors.

In doing so, the owners turned their backs on obligations they had to us and

to many other parties. Happily, the Nutrimill grain mill is now available.

The Nutrimill does everything the Whisper Mill did, and offers major

advancements. First, the Nutrimill company is owned by entirely different

people - people who, in our experience, have displayed a high level of

integrity and who have always provided good service to us and to our

Nutrimill customers. Secondly, the Nutrimill can be turned on with grain

already in the hopper, and can even be switched off and back on again with

grain still in the milling chamber. Doing that with a Whisper Mill would

plug it, often requiring the user to return it to the manufacturer for

warranty repair - an option that's no longer available. Most of our Whisper

Mill owners avoided these pitfalls, but it took only one lapse (possibly by

an uninformed or forgetful family member or friend) to cause a real problem.

The technology of the Nutrimill makes such troubles a thing of the past.

Thirdly, the Nutrimill has a much wider range of texture adjustability than

the Whisper Mill. No impact mill can make " cracked grain " (large coarse

chunks typically used for making cooked cereals), but the Nutrimill can

grind much coarser than the Whisper Mill (a medium meal texture) or much

finer (for pastry flour)... as well as anywhere in-between. So it's ideal

for making bread flour, but can also do other things. Fourth, the Whisper

Mill's 12 cup flour capacity is far exceeded by the Nutrimill's 20 cup flour

capacity. The form factor of the two mills is an apples-and-oranges

comparison... the Whisper Mill's milling unit was a little smaller than the

Nutrimill, but because its flour bin sat outside the mill, the Nutrimill

actually occupies less space, with its larger-capacity flour bin that slides

into the lower part of the mill housing. Our conclusion is that the

Nutrimill is a big step forward in grain milling. It's fast, easy,

convenient, and with its self-cleaning milling heads, all you do when you're

done using it is rinse out the flour pan. It's easy to see why it's been the

best-selling grain mill in the world for over three years now. The bottom

line for us is the judgement of our customers: We sell a lot of Nutrimills

and our customers are delighted with them - we virtually never receive one

back from anyone who was disappointed. You can see the Nutrimill above and

we'll be happy to visit with you about any grain milling questions if you'd

like to give us a ring!

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great, i just ordered one.

Re: grain mill

>A little while ago someone was asking about grain mills. At that time the

>whisper mill was

> out of business, but I just got the new Urban Homemakers catalog and found

> that the

> whisper mill is back, but it has been " improved " (they said quieter) and

> is now called the

> Wonder Mill.

Lynn and all,

This is what a company called Pleasant Hill Grain had to say about the

Whisper Mill; (They DON'T like them any more.)

Therese

Special Note: Pleasant Hill Grain sold the Whisper Mill for years, and for

years it was the best impact mill made. But after a change of ownership,

service from the Whisper Mill company began to decline. We continued to

offer the Whisper Mill for some time because we were able to fill the

service gap for our customers, but the company's behavior finally reach such

a bad state that we said " no more " and dropped the product. A short while

later we got word that the company had, without warning, closed their doors.

In doing so, the owners turned their backs on obligations they had to us and

to many other parties. Happily, the Nutrimill grain mill is now available.

The Nutrimill does everything the Whisper Mill did, and offers major

advancements. First, the Nutrimill company is owned by entirely different

people - people who, in our experience, have displayed a high level of

integrity and who have always provided good service to us and to our

Nutrimill customers. Secondly, the Nutrimill can be turned on with grain

already in the hopper, and can even be switched off and back on again with

grain still in the milling chamber. Doing that with a Whisper Mill would

plug it, often requiring the user to return it to the manufacturer for

warranty repair - an option that's no longer available. Most of our Whisper

Mill owners avoided these pitfalls, but it took only one lapse (possibly by

an uninformed or forgetful family member or friend) to cause a real problem.

The technology of the Nutrimill makes such troubles a thing of the past.

Thirdly, the Nutrimill has a much wider range of texture adjustability than

the Whisper Mill. No impact mill can make " cracked grain " (large coarse

chunks typically used for making cooked cereals), but the Nutrimill can

grind much coarser than the Whisper Mill (a medium meal texture) or much

finer (for pastry flour)... as well as anywhere in-between. So it's ideal

for making bread flour, but can also do other things. Fourth, the Whisper

Mill's 12 cup flour capacity is far exceeded by the Nutrimill's 20 cup flour

capacity. The form factor of the two mills is an apples-and-oranges

comparison... the Whisper Mill's milling unit was a little smaller than the

Nutrimill, but because its flour bin sat outside the mill, the Nutrimill

actually occupies less space, with its larger-capacity flour bin that slides

into the lower part of the mill housing. Our conclusion is that the

Nutrimill is a big step forward in grain milling. It's fast, easy,

convenient, and with its self-cleaning milling heads, all you do when you're

done using it is rinse out the flour pan. It's easy to see why it's been the

best-selling grain mill in the world for over three years now. The bottom

line for us is the judgement of our customers: We sell a lot of Nutrimills

and our customers are delighted with them - we virtually never receive one

back from anyone who was disappointed. You can see the Nutrimill above and

we'll be happy to visit with you about any grain milling questions if you'd

like to give us a ring!

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Just to add my two cents about the nutri-mill... I bought one from a

company that repaired my Bosche Kitchen Machine when the transmission

burnt out. The repaired it at a very resonable cost whereas the

Bosche Company wanted to charge me and arm and a leg. Then they

recommened the Nutrimill over the WhisperMill because the Nutrimill

stands behind its product (unlike Bosche and Whispermill) But just so

you know, I'd still buy a Bosche over any other kichen machine any day

of the week.

Kristi

>

>

>

> >A little while ago someone was asking about grain mills. At that

time the

> >whisper mill was

> > out of business, but I just got the new Urban Homemakers catalog

and found

> > that the

> > whisper mill is back, but it has been " improved " (they said

quieter) and

> > is now called the

> > Wonder Mill.

>

>

> Lynn and all,

>

> This is what a company called Pleasant Hill Grain had to say about the

> Whisper Mill; (They DON'T like them any more.)

>

> Therese

>

> Special Note: Pleasant Hill Grain sold the Whisper Mill for years,

and for

> years it was the best impact mill made. But after a change of

ownership,

> service from the Whisper Mill company began to decline. We continued to

> offer the Whisper Mill for some time because we were able to fill the

> service gap for our customers, but the company's behavior finally

reach such

> a bad state that we said " no more " and dropped the product. A short

while

> later we got word that the company had, without warning, closed

their doors.

> In doing so, the owners turned their backs on obligations they had

to us and

> to many other parties. Happily, the Nutrimill grain mill is now

available.

> The Nutrimill does everything the Whisper Mill did, and offers major

> advancements. First, the Nutrimill company is owned by entirely

different

> people - people who, in our experience, have displayed a high level of

> integrity and who have always provided good service to us and to our

> Nutrimill customers. Secondly, the Nutrimill can be turned on with

grain

> already in the hopper, and can even be switched off and back on

again with

> grain still in the milling chamber. Doing that with a Whisper Mill

would

> plug it, often requiring the user to return it to the manufacturer for

> warranty repair - an option that's no longer available. Most of our

Whisper

> Mill owners avoided these pitfalls, but it took only one lapse

(possibly by

> an uninformed or forgetful family member or friend) to cause a real

problem.

> The technology of the Nutrimill makes such troubles a thing of the

past.

> Thirdly, the Nutrimill has a much wider range of texture

adjustability than

> the Whisper Mill. No impact mill can make " cracked grain " (large coarse

> chunks typically used for making cooked cereals), but the Nutrimill can

> grind much coarser than the Whisper Mill (a medium meal texture) or

much

> finer (for pastry flour)... as well as anywhere in-between. So it's

ideal

> for making bread flour, but can also do other things. Fourth, the

Whisper

> Mill's 12 cup flour capacity is far exceeded by the Nutrimill's 20

cup flour

> capacity. The form factor of the two mills is an apples-and-oranges

> comparison... the Whisper Mill's milling unit was a little smaller

than the

> Nutrimill, but because its flour bin sat outside the mill, the

Nutrimill

> actually occupies less space, with its larger-capacity flour bin

that slides

> into the lower part of the mill housing. Our conclusion is that the

> Nutrimill is a big step forward in grain milling. It's fast, easy,

> convenient, and with its self-cleaning milling heads, all you do

when you're

> done using it is rinse out the flour pan. It's easy to see why it's

been the

> best-selling grain mill in the world for over three years now. The

bottom

> line for us is the judgement of our customers: We sell a lot of

Nutrimills

> and our customers are delighted with them - we virtually never

receive one

> back from anyone who was disappointed. You can see the Nutrimill

above and

> we'll be happy to visit with you about any grain milling questions

if you'd

> like to give us a ring!

>

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Guest guest

I got, tried and then returned the Kitchen aid mill. It will not do a nice fine

grind. I thought it made quite course flour. Plus it can only be used with dried

grains so no making nut butters etc.

Kimi

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

www.Jremedies.com

Therefore, my beloved brethren, be ye steadfast,

unmovable, always abounding in the work of the Lord, forasmuch as ye

know that your labor is not in vain in the Lord. 1 Corinthians 15:58/KJV

Re: grain mill

Just to add my two cents about the nutri-mill... I bought one from a

company that repaired my Bosche Kitchen Machine when the transmission

burnt out. The repaired it at a very resonable cost whereas the

Bosche Company wanted to charge me and arm and a leg. Then they

recommened the Nutrimill over the WhisperMill because the Nutrimill

stands behind its product (unlike Bosche and Whispermill) But just so

you know, I'd still buy a Bosche over any other kichen machine any day

of the week.

Kristi

>

>

>

> >A little while ago someone was asking about grain mills. At that

time the

> >whisper mill was

> > out of business, but I just got the new Urban Homemakers catalog

and found

> > that the

> > whisper mill is back, but it has been " improved " (they said

quieter) and

> > is now called the

> > Wonder Mill.

>

>

> Lynn and all,

>

> This is what a company called Pleasant Hill Grain had to say about the

> Whisper Mill; (They DON'T like them any more.)

>

> Therese

>

> Special Note: Pleasant Hill Grain sold the Whisper Mill for years,

and for

> years it was the best impact mill made. But after a change of

ownership,

> service from the Whisper Mill company began to decline. We continued to

> offer the Whisper Mill for some time because we were able to fill the

> service gap for our customers, but the company's behavior finally

reach such

> a bad state that we said " no more " and dropped the product. A short

while

> later we got word that the company had, without warning, closed

their doors.

> In doing so, the owners turned their backs on obligations they had

to us and

> to many other parties. Happily, the Nutrimill grain mill is now

available.

> The Nutrimill does everything the Whisper Mill did, and offers major

> advancements. First, the Nutrimill company is owned by entirely

different

> people - people who, in our experience, have displayed a high level of

> integrity and who have always provided good service to us and to our

> Nutrimill customers. Secondly, the Nutrimill can be turned on with

grain

> already in the hopper, and can even be switched off and back on

again with

> grain still in the milling chamber. Doing that with a Whisper Mill

would

> plug it, often requiring the user to return it to the manufacturer for

> warranty repair - an option that's no longer available. Most of our

Whisper

> Mill owners avoided these pitfalls, but it took only one lapse

(possibly by

> an uninformed or forgetful family member or friend) to cause a real

problem.

> The technology of the Nutrimill makes such troubles a thing of the

past.

> Thirdly, the Nutrimill has a much wider range of texture

adjustability than

> the Whisper Mill. No impact mill can make " cracked grain " (large coarse

> chunks typically used for making cooked cereals), but the Nutrimill can

> grind much coarser than the Whisper Mill (a medium meal texture) or

much

> finer (for pastry flour)... as well as anywhere in-between. So it's

ideal

> for making bread flour, but can also do other things. Fourth, the

Whisper

> Mill's 12 cup flour capacity is far exceeded by the Nutrimill's 20

cup flour

> capacity. The form factor of the two mills is an apples-and-oranges

> comparison... the Whisper Mill's milling unit was a little smaller

than the

> Nutrimill, but because its flour bin sat outside the mill, the

Nutrimill

> actually occupies less space, with its larger-capacity flour bin

that slides

> into the lower part of the mill housing. Our conclusion is that the

> Nutrimill is a big step forward in grain milling. It's fast, easy,

> convenient, and with its self-cleaning milling heads, all you do

when you're

> done using it is rinse out the flour pan. It's easy to see why it's

been the

> best-selling grain mill in the world for over three years now. The

bottom

> line for us is the judgement of our customers: We sell a lot of

Nutrimills

> and our customers are delighted with them - we virtually never

receive one

> back from anyone who was disappointed. You can see the Nutrimill

above and

> we'll be happy to visit with you about any grain milling questions

if you'd

> like to give us a ring!

>

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Guest guest

Kimi, just in case I confused you, I don't have a Kitchen Aid machine,

but a Bosche Kitchen machine (which is a blender and mixer). For my

grain mill I have a nutrimill. You are welcome to come over and see

and try it if you want. It doesn't do butters though. I have a hand

crank mill too: the country mill I think it's called, its a big cast

iron and steel one. You're welcome to see that too.

Kristi (in ham lake)

> >

> >

> >

> > >A little while ago someone was asking about grain mills. At that

> time the

> > >whisper mill was

> > > out of business, but I just got the new Urban Homemakers catalog

> and found

> > > that the

> > > whisper mill is back, but it has been " improved " (they said

> quieter) and

> > > is now called the

> > > Wonder Mill.

> >

> >

> > Lynn and all,

> >

> > This is what a company called Pleasant Hill Grain had to say

about the

> > Whisper Mill; (They DON'T like them any more.)

> >

> > Therese

> >

> > Special Note: Pleasant Hill Grain sold the Whisper Mill for years,

> and for

> > years it was the best impact mill made. But after a change of

> ownership,

> > service from the Whisper Mill company began to decline. We

continued to

> > offer the Whisper Mill for some time because we were able to

fill the

> > service gap for our customers, but the company's behavior finally

> reach such

> > a bad state that we said " no more " and dropped the product. A short

> while

> > later we got word that the company had, without warning, closed

> their doors.

> > In doing so, the owners turned their backs on obligations they had

> to us and

> > to many other parties. Happily, the Nutrimill grain mill is now

> available.

> > The Nutrimill does everything the Whisper Mill did, and offers

major

> > advancements. First, the Nutrimill company is owned by entirely

> different

> > people - people who, in our experience, have displayed a high

level of

> > integrity and who have always provided good service to us and to

our

> > Nutrimill customers. Secondly, the Nutrimill can be turned on with

> grain

> > already in the hopper, and can even be switched off and back on

> again with

> > grain still in the milling chamber. Doing that with a Whisper Mill

> would

> > plug it, often requiring the user to return it to the

manufacturer for

> > warranty repair - an option that's no longer available. Most of our

> Whisper

> > Mill owners avoided these pitfalls, but it took only one lapse

> (possibly by

> > an uninformed or forgetful family member or friend) to cause a real

> problem.

> > The technology of the Nutrimill makes such troubles a thing of the

> past.

> > Thirdly, the Nutrimill has a much wider range of texture

> adjustability than

> > the Whisper Mill. No impact mill can make " cracked grain " (large

coarse

> > chunks typically used for making cooked cereals), but the

Nutrimill can

> > grind much coarser than the Whisper Mill (a medium meal texture) or

> much

> > finer (for pastry flour)... as well as anywhere in-between. So it's

> ideal

> > for making bread flour, but can also do other things. Fourth, the

> Whisper

> > Mill's 12 cup flour capacity is far exceeded by the Nutrimill's 20

> cup flour

> > capacity. The form factor of the two mills is an apples-and-oranges

> > comparison... the Whisper Mill's milling unit was a little smaller

> than the

> > Nutrimill, but because its flour bin sat outside the mill, the

> Nutrimill

> > actually occupies less space, with its larger-capacity flour bin

> that slides

> > into the lower part of the mill housing. Our conclusion is that the

> > Nutrimill is a big step forward in grain milling. It's fast, easy,

> > convenient, and with its self-cleaning milling heads, all you do

> when you're

> > done using it is rinse out the flour pan. It's easy to see why it's

> been the

> > best-selling grain mill in the world for over three years now. The

> bottom

> > line for us is the judgement of our customers: We sell a lot of

> Nutrimills

> > and our customers are delighted with them - we virtually never

> receive one

> > back from anyone who was disappointed. You can see the Nutrimill

> above and

> > we'll be happy to visit with you about any grain milling questions

> if you'd

> > like to give us a ring!

> >

>

>

>

>

>

>

>

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Guest guest

Kimi, just in case I confused you, I don't have a Kitchen Aid machine,

but a Bosche Kitchen machine (which is a blender and mixer). For my

grain mill I have a nutrimill. You are welcome to come over and see

and try it if you want. It doesn't do butters though. I have a hand

crank mill too: the country mill I think it's called, its a big cast

iron and steel one. You're welcome to see that too.

Kristi (in ham lake)

> >

> >

> >

> > >A little while ago someone was asking about grain mills. At that

> time the

> > >whisper mill was

> > > out of business, but I just got the new Urban Homemakers catalog

> and found

> > > that the

> > > whisper mill is back, but it has been " improved " (they said

> quieter) and

> > > is now called the

> > > Wonder Mill.

> >

> >

> > Lynn and all,

> >

> > This is what a company called Pleasant Hill Grain had to say

about the

> > Whisper Mill; (They DON'T like them any more.)

> >

> > Therese

> >

> > Special Note: Pleasant Hill Grain sold the Whisper Mill for years,

> and for

> > years it was the best impact mill made. But after a change of

> ownership,

> > service from the Whisper Mill company began to decline. We

continued to

> > offer the Whisper Mill for some time because we were able to

fill the

> > service gap for our customers, but the company's behavior finally

> reach such

> > a bad state that we said " no more " and dropped the product. A short

> while

> > later we got word that the company had, without warning, closed

> their doors.

> > In doing so, the owners turned their backs on obligations they had

> to us and

> > to many other parties. Happily, the Nutrimill grain mill is now

> available.

> > The Nutrimill does everything the Whisper Mill did, and offers

major

> > advancements. First, the Nutrimill company is owned by entirely

> different

> > people - people who, in our experience, have displayed a high

level of

> > integrity and who have always provided good service to us and to

our

> > Nutrimill customers. Secondly, the Nutrimill can be turned on with

> grain

> > already in the hopper, and can even be switched off and back on

> again with

> > grain still in the milling chamber. Doing that with a Whisper Mill

> would

> > plug it, often requiring the user to return it to the

manufacturer for

> > warranty repair - an option that's no longer available. Most of our

> Whisper

> > Mill owners avoided these pitfalls, but it took only one lapse

> (possibly by

> > an uninformed or forgetful family member or friend) to cause a real

> problem.

> > The technology of the Nutrimill makes such troubles a thing of the

> past.

> > Thirdly, the Nutrimill has a much wider range of texture

> adjustability than

> > the Whisper Mill. No impact mill can make " cracked grain " (large

coarse

> > chunks typically used for making cooked cereals), but the

Nutrimill can

> > grind much coarser than the Whisper Mill (a medium meal texture) or

> much

> > finer (for pastry flour)... as well as anywhere in-between. So it's

> ideal

> > for making bread flour, but can also do other things. Fourth, the

> Whisper

> > Mill's 12 cup flour capacity is far exceeded by the Nutrimill's 20

> cup flour

> > capacity. The form factor of the two mills is an apples-and-oranges

> > comparison... the Whisper Mill's milling unit was a little smaller

> than the

> > Nutrimill, but because its flour bin sat outside the mill, the

> Nutrimill

> > actually occupies less space, with its larger-capacity flour bin

> that slides

> > into the lower part of the mill housing. Our conclusion is that the

> > Nutrimill is a big step forward in grain milling. It's fast, easy,

> > convenient, and with its self-cleaning milling heads, all you do

> when you're

> > done using it is rinse out the flour pan. It's easy to see why it's

> been the

> > best-selling grain mill in the world for over three years now. The

> bottom

> > line for us is the judgement of our customers: We sell a lot of

> Nutrimills

> > and our customers are delighted with them - we virtually never

> receive one

> > back from anyone who was disappointed. You can see the Nutrimill

> above and

> > we'll be happy to visit with you about any grain milling questions

> if you'd

> > like to give us a ring!

> >

>

>

>

>

>

>

>

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Guest guest

LOL. Kristy, I know you do not have the KA but the wonderful Bosche! (my some

day dream) I just wanted people to know that if they were thinking of the KA it

is not worth spending the $$$ on. It will not grind a nice fine flour. It was

more like the course whole wheat I get at the coup. I want a grain mill that

will do more like a pastry flour grind.

I would love to come and check out your mills one day soon. Maybe next week some

time? I really want to get a mill and sure do not know what kind to get. Plus

the $$$ is a big factor.

I was hoping to find a mill I could grind sunflower seeds, almonds and such in

but I am not sure I will be able to. I just may have to stick with my little

coffee grinder. I also want to grind legumes, peas and such too. I want to try

adding things like that to my bread and see what I think. Higher nutrition and

hopefully good taste. Plus I have a recipe for the Ezekiel bread I want to try

out.

Kimi (who is trying to remember to trim her posts! Sorry about that)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

www.Jremedies.com

Therefore, my beloved brethren, be ye steadfast,

unmovable, always abounding in the work of the Lord, forasmuch as ye

know that your labor is not in vain in the Lord. 1 Corinthians 15:58/KJV

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Guest guest

> Just to add my two cents about the nutri-mill... I bought one from a

> company that repaired my Bosche Kitchen Machine when the transmission

> burnt out. The repaired it at a very resonable cost whereas the

> Bosche Company wanted to charge me and arm and a leg. Then they

> recommened the Nutrimill over the WhisperMill because the Nutrimill

> stands behind its product (unlike Bosche and Whispermill) But just so

> you know, I'd still buy a Bosche over any other kichen machine any day

> of the week.

> Kristi

Kristi,

What kind of ktchen machines does Bosch make? Do they make a grain mill?

Therese

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  • 2 years later...

Hello,

I'm looking for a hand mill to make the einkorn wheat and corn i grew,

and maybe some other things if it works well, into fine flour. The

" traditional " tool for corn would be the metate y mano (i love to work

with such tools) but it seems to be quite expensive and not even

available here. So i'd like to ask your advice: does any of you use

metate y mano, or what kind of mill would be best?

Greetings,

Maarten

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I will try to answer your question in two parts. For corn I use a hand crank

mill by estrella. I got it at the gourmet sleuth.  http://www.gourmetsleuth.com 

.. They also have a metate y mano. It is a little expensive for me. Since I soak

the corn in Cal to make tortillas it would come out to wet for a regular mill.

For wheat flour I have a country living mill. The estrella mill is relatively

cheap and does a reasonable job. 

________________________________

From: maartendeprez <maarten.deprez@...>

nutrition

Sent: Monday, February 23, 2009 3:47:56 AM

Subject: grain mill

Hello,

I'm looking for a hand mill to make the einkorn wheat and corn i grew,

and maybe some other things if it works well, into fine flour. The

" traditional " tool for corn would be the metate y mano (i love to work

with such tools) but it seems to be quite expensive and not even

available here. So i'd like to ask your advice: does any of you use

metate y mano, or what kind of mill would be best?

Greetings,

Maarten

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Metates aren't very expensive here, and most Mexican stores

seem to have them. I haven't bought one yet, but I'd like

to. I think you are in Europe though? Shipping might

be expensive.

I do have a grain mill, but for small quantities I just use

my trusty Blendtec blender. A Vitamix works too.

You can use them for most things if it's not a thick

paste ... that's where the Metate would be better,

I think.

On Mon, Feb 23, 2009 at 12:47 AM, maartendeprez

<maarten.deprez@...> wrote:

> Hello,

>

> I'm looking for a hand mill to make the einkorn wheat and corn i grew,

> and maybe some other things if it works well, into fine flour. The

> " traditional " tool for corn would be the metate y mano (i love to work

> with such tools) but it seems to be quite expensive and not even

> available here. So i'd like to ask your advice: does any of you use

> metate y mano, or what kind of mill would be best?

>

>

> Greetings,

> Maarten

>

>

>

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Wow. I had no idea. Last time I looked, they were $16, in Washington

state.

It really does depend on the store though. If I go to one of the

local " ethnic " stores ... you know, the ones where no one speaks

English and they aren't glitzy and the ground corn has live weevils ...

the stuff is CHEAP. When you get the same thing in a " yuppie " store,

where it's all sanitized and pretty, it costs 4x as much for the same item.

There are some amazing stores out there, if you search. In LA

once, when I was visiting, I saw a bunch of cars parked by a really

nondescript building with no ads. Curious, I went in to look. It was

a food store, and it was PACKED with the most wonderful

fresh seafood, a lot of which was probably illegal. And cheap. They

also had stuff like buckets of pig blood (for sausage) and great

beans and stuff I have no idea what it was. There were all nationalities

there, all polite but the communication was, well " interesting " .

Anyway, I've been to Florida a couple of times ... Boca Raton ...

Mouth of the Rat??? ... and my take was that a lot of it was

really yuppified. I suspect there is in fact a true ethnic side

but I didn't have time (or the chutzpah) to investigate.

On Mon, Feb 23, 2009 at 9:49 AM, beeman184 <beeman184@...> wrote:

> Out of curiosity where are you located. Metates are unavailable here.

> West Fl.What are you calling cheap?--- In

> nutrition ,

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A meat grinder might work too. They sell those still at our

local hardware store.

I'm doing clay work right now and we are working with really

thick porceline ... I wonder if one could use that? It's

kind of smooth, so you'd have to add ridges I think,

but it's really strong and feels good to hold.

On Mon, Feb 23, 2009 at 9:45 PM, Long <beeman184@...> wrote:

> The last time I looked. I was told that only the indians make there own

tortillas.I have a running search in e-bay but all I have found is artifact's

the only real one I have found is in the gourmet sleuth for $400. I was told

that country living is working on a set of plates to make peanut butter.. I

might try to grind nixtamal with that.

>

>

>

>

> ________________________________

> From:

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  • 2 years later...

I'd call them up and ask them where they suggest. I foolishly tried to make

coconut flour in mine from dried coconut and they gave me ideas on how to

clean it out. Now it works just fine. For information's sake, cobnut flour

has the fat removed from it; thankfully running rice through it a few times

soaked up the excess oil that I had clogged it up with and gave me some nice

fine rice flour.

Good luck,

Deborah

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