Re: Hello, all!... and Kefirebeer!

[Guest guest]

Why not grow them -- means you'll have to wait a few months but hops

grow fast and furious. A hop is about the size of the end of your thumb.

It's very light so think of something quite bulky and very light.10

ounces would be quite a lot I think. If you go to home brew sites they

should sell them

Sally

nmcanally81301 wrote:

> Hi, I'm Neil, and new to this stuff.

>

> I grew up on cottage cheese and buttermilk, but never really knew how

> they were made. I started making milk kefir a few weeks ago, and now

> want to try some more fermented stuff.

>

> On one of the other kefir groups a link was posted to Heidi's

> kefirbeer recipe. I've got to try that porter. Has anyone used this

> recipe? How did it go? It's got to be the easiest homebrew recipe

> I've ever seen.

>

> I've looked up hops for sale online, and they're priced per ounce -

> the recipe calls for 4 or 5 'handfuls' of hops - how many ounces would

> that be?

>

> Thanks for the help and the welcome!

>

> Neil

>

>

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