Guest guest Posted April 9, 2008 Report Share Posted April 9, 2008 G'day , >Thanks! You've inspired me to get it, and to try those Dosa's too :-) If you're going to try dosa, take a look at this website posted some time ago; a picture tells a thousand words: http://forums.egullet.com/index.php?showtopic=31133 Also check out these recipe pages on Wikibooks: http://en.wikibooks.org/wiki/Cookbook:Dosa http://en.wikibooks.org/wiki/Cookbook:Idli I use the following ingredients to make a batch of dosa batter: 1½ cups brown rice, soaked 18+ hours ½ cup urad dal ½ cup fava bean dal (cheap, and I bought a 25kg sack!) 1 tsp fenugreek seed 1 tsp cumin seed 1 tsp salt (non-iodised) ½ tsp kefir as fermentation starter plain tap water for soaking rice / dal filtered water for making batter (less chlorine) I've just started playing with injera again, made from sorghum flour (can't find teff flour here easily). I think I'm nearly happy with it, next attempt should be " it " . -- Ross McKay, Toronto, NSW Australia " Let the laddie play wi the knife - he'll learn " - The Wee Book of Calvin Quote Link to comment Share on other sites More sharing options...
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