Guest guest Posted April 18, 2008 Report Share Posted April 18, 2008 Hi, Since spring time is in the bloom, and spring vegetables are soft and delicious, I would like to share SUMISO dip/dressing recipe. MISO 4 part sugar 3 part SU (rice vinegar) 3 part mustard some chille powder some Blend them and done. It is so easy. The best way is you check the taste each time you add ingredients. Spring Green Onion & SUMISO Boiled water. Dip the lower part of green onion (mainly white) for a minute then soak whole stem,so that whole green onion get boiled soft evenly. When soft,drain in icy water. Lightly squeeze off water and cut into about inch. Put on SUMISO on top or mix lightly. Likewise boiled and drained shellfish or shark fillet are good with it. You may want to try Orange marmarade instead of sugar. happy times, isao Quote Link to comment Share on other sites More sharing options...
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