soybeans

[Guest guest]

Hi sorrelseed

I sprouted soybeans just using an EasySprout, there were no problems. If

you go to the Sproutpeople's web site and then to soybeans they have the

sprouting instructions.

I don't know anything about inhibitors, but I do know that some people

can eat them raw, others cannot.

They caused me a few stomach problems when I ate them raw - it's a pity

they do taste good.

Regards

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> I have seen soybean sprouts sold in supermarkets, and I want to try

> sprouting them myself. Has anyone done this? Is it just like

> sprouting any bean, or are there any special procedures to follow?

> Can sprouted soybeans be eaten raw? In general, eating raw soybeans

> is a bad idea because of the trypsin inhibitors, but I'm not sure

> whether sprouting alone is sufficient to reduce their levels.

>

>

>

[Guest guest]

I tried making tempeh. It did not turn out. However, I had it in a

stryafoam container with a light bulb in it. I had the soy in plastic

bags with pinholes. I did not pay any attention to it for awhile -

like at least 2 weeks. The interesting thing is that when I checked

it, it had no signs of mold or did not smell bad. Does anyone know

why that happened?

GB

[Guest guest]

Guru K wrote:

>I tried making tempeh. It did not turn out. However, I had it in a

>stryafoam container with a light bulb in it. I had the soy in plastic

>bags with pinholes. I did not pay any attention to it for awhile -

>like at least 2 weeks. The interesting thing is that when I checked

>it, it had no signs of mold or did not smell bad. Does anyone know

>why that happened?

So, what procedure did you follow? Were the beans cooked first? Hulled?

Dried, then inoculated with tempeh spore?

--

Ross McKay, Toronto, NSW Australia

" Let the laddie play wi the knife - he'll learn "

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