Guest guest Posted October 30, 2007 Report Share Posted October 30, 2007 Someone suggested I get " The Book of Miso " . I just received it. I plan to make the miso tomorrow. I have some koji. However, the recipe calls for a lot of koji. I also has a recipe for koji but it seems very involved. It seem that one has to check it every few hours for 3 days. Is there an easier and more modern way to make it? The miso seems fairly easy to make except for the long wait. The recipe said one needs to add more soy mixture every day for a few days. Is it possible to just make a batch one day and then wait? Thanks GB Quote Link to comment Share on other sites More sharing options...
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