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Ginger Flavored Beet Kvass

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By Guest guest
in Health, Medicine and Natural Healing 07

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Hi. I found a recipe for ginger flavored beet kvass but it doesn't

specify how to prepare the ginger root. I know that with the beets,

they should not be cut too small otherwise they will release juices

too quickly. I'm uncertain about the ginger root though. Does

anyone know if I should just cut some small chunks and drop them

in or am I suppose to grate the ginger quite small? Thanks

very much. laura

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