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Tempeh (was: FermentingTofu)

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in Health, Medicine and Natural Healing 07

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Anton wrote:

>[...]

>I would like to learn more about the historical pattern of tempeh

>usage in Indonesia, though, because in that we have a fermented soy

>food that I imagine to be eaten in larger quantities than the

>miso/natto/tamari of Japan, but I really don't know.

http://www.fengshuitours.com/MOS/Fsoyfoods431.cfm

--

Ross McKay, Toronto, NSW Australia

The planet is in a pickle, but fermenting will help save us

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