Guest guest Posted April 11, 2006 Report Share Posted April 11, 2006 Does it hurt to mix different kinds of wine together when making vinegar? Thanks, -- -- On Apr 11, 2006, at 5:16 PM, nutrition wrote: > You can make your own vinegar too. It is AMAZINGLY good! I make mine > from wine, in a sun tea jar. When it's done I tap it off and pour it > into a jar > with some garlic cloves. If it sits a long time in the closet it > will go > " balsamic " > and start to get a bit sweet. I got a vinegar starter from a homebrew > store (kefir bacteria die in wine). But actually it will turn into > vinegar all > by itself, if you use a container that has air circulation (put a > cloth > over the > hole in the sun tea jar (I glued it) to keep the flies out). > > Kefir cider, if you keep it too long, turns into cider vinegar too. It > tastes great. If you use raspberry juice to make kefir-raspberry-beer > you get a really amazingly good raspberry vinegar. > > -- Heidi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2006 Report Share Posted April 12, 2006 Wewe wrote: > Does it hurt to mix different kinds of wine together when making > vinegar? > > Thanks, > -- -- Just depends what kind of vinegar you want. It doesn't hurt the bacteria any. -- Heidi Quote Link to comment Share on other sites More sharing options...
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