Why do indians have a low incidence of cancer

[Guest guest]

Spices are so potent as anti cancer, anti oxidents...the idea of the

spice berries was designed by Nature ( oh isnt she soooo clever)...to

fight and kill all the bugs that try and attack the plant...

Preparing indian pickles...known as achar is a great why to keep low

down on cancer...you can have a spoonfull with every meal...recent

scientific studies have shown Spices to be absolute Ace...I consider

them to be at the forefront of keeping a healthy body...they were

supposed to be used to pereserve meat...but I dont buy that, because

the Indians were vegtarians for 1000s of years and meat was only

introduced into their diet in the 15-16th century...