Re: fermented ginger carrots

[Guest guest]

Ya, it's a misprint. Use tsp rather than TBS.

You could add more carrots.

-------------- Original message --------------

From: " Winnie " <winnieapling@...>

> Has anyone used Sally Fallon's recipe for gingered carrots? I made

> them and wow, the salt! I cannot even taste the carrots it is so

> briney... Could this be a misprint??? is it supposed to be a teaspoon

> instead of a Tablespoon per quart? Is there any hope for the 4 qts of

> briney ones? Can I somehow get the salt diluted without hurting the

> product?

>

>

>

>

>

>

>

[Guest guest]

Where can I get the recipe for it at? And let me know how to correct

it.

Audrey

>

<snippet>

Has anyone used Sally Fallon's recipe for gingered carrots? I made

> them and wow, the salt! I cannot even taste the carrots it is so

> briney... Could this be a misprint??? is it supposed to be a

teaspoon

> instead of a Tablespoon per quart?

[Guest guest]

Thanks ,

We tried that, hope it works. These are soooooo good.

Winnie

seaorca@... wrote:

Ya, it's a misprint. Use tsp rather than TBS.

You could add more carrots.

-------------- Original message --------------

From: " Winnie " <winnieapling@...>

> Has anyone used Sally Fallon's recipe for gingered carrots? I made

> them and wow, the salt! I cannot even taste the carrots it is so

> briney... Could this be a misprint??? is it supposed to be a teaspoon

> instead of a Tablespoon per quart? Is there any hope for the 4 qts of

> briney ones? Can I somehow get the salt diluted without hurting the

> product?

>

>

>

>

>

>

>

[Guest guest]

I'm not sure if this would work or not but when cooking you can add a

few slices of potato to soups etc when they are too salty.. the raw

potato absorbs the salt... I'm not sure how this would work in your

fermented batch but it might be worthwhile to attempt it with part of

the batch..

>

> Has anyone used Sally Fallon's recipe for gingered carrots? I made

> them and wow, the salt! I cannot even taste the carrots it is so

> briney... Could this be a misprint??? is it supposed to be a

teaspoon

> instead of a Tablespoon per quart? Is there any hope for the 4 qts

of

> briney ones? Can I somehow get the salt diluted without hurting the

> product?

>

[Guest guest]

Lea Ann,

That recipe for ginger carrots sounds good and very easy.  One question, where do you get whey?  Is it by the milk in the grocery store or is it at a health food store?  Is it whey protein powder?

Thanks,

Janet