Guest guest Posted August 17, 2006 Report Share Posted August 17, 2006 Wow,kewl Thanks! Audrey > > Yep, the Chinese variation of this is called " Beggar's Chicken " . In modern kitchens it's made with a flour and salt crust, which is then cracked and peeled off after baking. For one example see > http://kuali.com/recipes/viewrecipe.asp?r=1289 > Quote Link to comment Share on other sites More sharing options...
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