Guest guest Posted July 4, 2006 Report Share Posted July 4, 2006 Dirk, you said you liked things salty. If so this might be right for you. I don't like things so salty so I use half that amount. ~Tonio Sorry to bring this up again guys, but I saw the Wild Fermentation recipe and it calls for 3 tbsp to 5 lbs cabbage. This is such a nice, simple measure that I feel like using it. Think it's too much? Thanks Dirk Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2006 Report Share Posted July 4, 2006 Sometimes it depends on the salt, but no, it probably isn't too much. There is a wide variation in " what works " . Usually if it tastes like a good soup, it's ok. If it tastes " yecch, salty! " then it isn't ok. If it tastes too salty though, just rinse out the extra salt. If you are afraid there isn't enough salt, add some vinegar or kraut juice (anything sour). -- Heidi Dirk Coetsee wrote: > > Sorry to bring this up again guys, but I saw the Wild Fermentation recipe > and it calls for 3 tbsp to 5 lbs cabbage. This is such a nice, simple > measure that I feel like using it. Think it's too much? > > Thanks > Dirk > > > . > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2006 Report Share Posted July 4, 2006 There was an episode of " Bourdian: No Reservations " that was centered on Korea and featured a visit to a traditional Kimchi preparation establishment. It was fascinating to watch, if you can watch it I highly reccomend. Mouthwateing! On the Travel Chamnnel, I believe... Re: Kimchi and salt again > > Sometimes it depends on the salt, but no, it probably isn't > too much. There is a wide variation in " what works " . > Usually if it tastes like a good soup, it's ok. If it tastes > " yecch, salty! " then it isn't ok. > > If it tastes too salty though, just rinse out the extra > salt. If you are afraid there isn't enough salt, add > some vinegar or kraut juice (anything sour). > > -- Heidi > > > Dirk Coetsee wrote: >> >> Sorry to bring this up again guys, but I saw the Wild Fermentation recipe >> and it calls for 3 tbsp to 5 lbs cabbage. This is such a nice, simple >> measure that I feel like using it. Think it's too much? >> >> Thanks >> Dirk >> >> >> . >> >> > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 5, 2006 Report Share Posted July 5, 2006 What about kombucha vinegar? On 7/5/06, Heidi <heidis@...> wrote: > > > Sometimes it depends on the salt, but no, it probably isn't > too much. There is a wide variation in " what works " . > Usually if it tastes like a good soup, it's ok. If it tastes > " yecch, salty! " then it isn't ok. > > If it tastes too salty though, just rinse out the extra > salt. If you are afraid there isn't enough salt, add > some vinegar or kraut juice (anything sour). > > -- Heidi > > > Dirk Coetsee wrote: > > > > Sorry to bring this up again guys, but I saw the Wild Fermentation > recipe > > and it calls for 3 tbsp to 5 lbs cabbage. This is such a nice, simple > > measure that I feel like using it. Think it's too much? > > > > Thanks > > Dirk > > > > > > . > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 5, 2006 Report Share Posted July 5, 2006 Dirk Coetsee wrote: > > What about kombucha vinegar? > I don't know. It would be fine as far as being an acid, but the bacteria might make for a different taste. Could be a good taste though. " Live " vinegar doesn't seem to hurt anything. -- Heidi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 5, 2006 Report Share Posted July 5, 2006 I'll give it a try one day. I prefer kombucha vinegar to the (poor quality) ACV I can get around here On 7/5/06, Heidi <heidis@...> wrote: > > Dirk Coetsee wrote: > > > > What about kombucha vinegar? > > > > I don't know. It would be fine as far > as being an acid, but the bacteria might > make for a different taste. Could be a good > taste though. " Live " vinegar doesn't seem > to hurt anything. > > -- Heidi > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 12, 2006 Report Share Posted July 12, 2006 Hey, Can I view that online?? -Audrey <snippet> > > There was an episode of " Bourdian: No Reservations " that was > centered on Korea and featured a visit to a traditional Kimchi preparation > establishment. It was fascinating to watch, if you can watch it I highly > reccomend. Mouthwateing! On the Travel Chamnnel, I believe... > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 12, 2006 Report Share Posted July 12, 2006 Not that I know of. You'd have to look for re-runs on the Travel Channel if you get it. You can purchase episodes of the show either on DVD on as an iPodcast, but this one is too new to be available yet. Re: Kimchi and salt again > Hey, > Can I view that online?? > -Audrey > > <snippet> >> >> There was an episode of " Bourdian: No Reservations " that was >> centered on Korea and featured a visit to a traditional Kimchi > preparation >> establishment. It was fascinating to watch, if you can watch it I > highly >> reccomend. Mouthwateing! On the Travel Chamnnel, I believe... >> >> > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2006 Report Share Posted August 1, 2006 Hi , know asked this already, is there a way to view that online? I don't have my ati card computer working right now, and quite cable. Audrey <snippet>> > There was an episode of " Bourdian: No Reservations " that was > centered on Korea and featured a visit to a traditional Kimchi preparation > establishment. It was fascinating to watch, if you can watch it I highly > reccomend. Mouthwateing! On the Travel Chamnnel, I believe... > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2006 Report Share Posted August 1, 2006 Hey , Okay thanks, Hope to get DVD, or Ipod, will check Travel Channle online. Audrey <snippet> > Not that I know of. You'd have to look for re-runs on the Travel Channel if > you get it. You can purchase episodes of the show either on DVD on as an > iPodcast, but this one is too new to be available yet. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2006 Report Share Posted August 1, 2006 No, not that I know of. -------------- Original message -------------- From: " Audrey " <Onexpresso@...> > Hi , > know asked this already, is there a way to view that online? I don't > have my ati card computer working right now, and quite cable. > Audrey > > > > > > There was an episode of " Bourdian: No Reservations " that was > > centered on Korea and featured a visit to a traditional Kimchi > preparation > > establishment. It was fascinating to watch, if you can watch it I > highly > > reccomend. Mouthwateing! On the Travel Chamnnel, I believe... > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2006 Report Share Posted August 1, 2006 Hi , okay found the page, but no it's not there as yet. Sorry, asking twice, kids have had computer most of the summer, so I'am catching up reading. Thanks, Audrey > > <snippet> > >> > >> There was an episode of " Bourdian: No Reservations " that was > >> centered on Korea and featured a visit to a traditional Kimchi > > preparation > >> establishment. It was fascinating to watch, if you can watch it I > > highly > >> reccomend. Mouthwateing! On the Travel Chamnnel, I believe... > >> > >> > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2006 Report Share Posted August 1, 2006 I found this korean restaurant that makes " authentic " kimchi. it's so awesome! LOTS of chilli.... On 8/1/06, seaorca@... <seaorca@...> wrote: > > No, not that I know of. > > > > > -------------- Original message -------------- > From: " Audrey " <Onexpresso@... <Onexpresso%40>> > > > Hi , > > know asked this already, is there a way to view that online? I don't > > have my ati card computer working right now, and quite cable. > > Audrey > > > > > > > > > > There was an episode of " Bourdian: No Reservations " that was > > > centered on Korea and featured a visit to a traditional Kimchi > > preparation > > > establishment. It was fascinating to watch, if you can watch it I > > highly > > > reccomend. Mouthwateing! On the Travel Chamnnel, I believe... > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 2, 2006 Report Share Posted August 2, 2006 Getting started on old filing to catch up, maybe I will finaly get to find that authentic kimchi recipe from a korean neighbor I got. I love to buy it in the store. Audrey <snippet>> > I found this korean restaurant that makes " authentic " kimchi. it's so > awesome! LOTS of chilli.... > > > > > Quote Link to comment Share on other sites More sharing options...
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